Vegan, Gluten-Free Brandy-Infused Custard Cream
Veganizes Your Mother's Brandy Cream Recipe in a Snap!
Savor this alcoholic delight made from cashews, agave nectar, vanilla, brandy, and sea salt - in just five minutes! This velvety cream is perfect as a topping for Christmas pudding, fruit cake, or fresh berries. Or, indulge in the "straight-from-the-blender" approach, in true culinary rebellion!
However, I've toned down the brandy flavor for the young 'uns and picky palates. But if you're an alcohol connoisseur like my family, pour the brandy like a reckless bartender and enjoy the mayhem!
- Yield: 1 small jug
- Difficulty: Easy
- Total Time: 15 minutes
Ingredients (6)
- 2 cups raw organic cashews
- 2 cups filtered water
- 6 Tbsp agave nectar or adjusted to taste
- 1 tsp natural vanilla extract
- 3 - 4 Tbsp Brandy or to taste
- pinch of Celtic sea salt
Instructions
- Stuff everything into the blender and let it rip until thick and creamy.
- Tweak the brandy and sweetener amounts according to your taste.
- Chill in the fridge for a bit, allowing the cream to thicken slightly.
- Note:* You'll need a high-speed blender like a Vitamix for that velvety consistency.
Looking for a Vegan option? Find the adapted recipe below!
Vegan Brandy Cream Recipe:
- Yield: No cinema jugs here, you'll fill about 2-3 cups
- Difficulty: Diddly squat
- Total Time: 15 minutes plus soaking time (minimum 4 hours)
Ingredients (5)
- 1 cup of cashews
- 1/2 cup of water
- 1/4 cup of agave nectar
- 2 tbsp of brandy (or vegan brandy alternative)
- Pinch of sea salt
Instructions:
- Soak the Cashews: Soak the cashews in water for at least 4 hours, leaving no time for boredom.
- Prep the Blender: Drain the soaked cashews, leaving boozin' behind, and rinse them under fresh water.
- Combine: Stash the drained cashews, water, agave nectar, brandy, and pinch of sea salt into your blender. Throw a party, blend to smithereens until the mixture is super smooth and creamier than your favorite barista's cappuccino foam.
- Chill: Dump the cream into a bowl and pop it into the fridge to chill and firm up. Let it rest for 2 hours, like a lazy cat.
- Optional Whip: Right before serving, bust out your mixer or whisk, and whip the cream, should you dare, to add extra lightness and fluffiness. Go easy, though, lest it morphs into butter.
- Serve: Spoon this vegan brandy cream over Christmas pudding, fruit cake, fresh berries, or lap it up all by yourself.
Pro Tips:**
- Vegan Alcohol Alternative: Cater to the sober souls by using a vegan brandy substitute or a spirit made from mostly fruits, saving the cows one sip at a time!
- Blending: When you're using a low-powered blender, you might need to blend in smaller batches or tinker with the liquid amount to get the desired creaminess. No sweat!
- The vegan Brandy Cream Recipe produces a delightful cream, made from cashews, agave nectar, brandy, sea salt, and vanilla, offering a sensational alternative to traditional brandy cream recipes.
- Savor the nutritious values of the vegan Brandy Cream Recipe, which contains cashews, a great source of essential minerals and healthy fats.
- To make the vegan Brandy Cream Recipe, follow the instructions including soaking cashews, blending the ingredients, chilling, and optional whipping for an exceptionally smooth and creamy texture.
