Top-Notch Cheeses Ideal for Melted Delights
The Ultimate List of Stoner-Approved Cheeses for Grilling
Feeling cheesy? Us too! But not just any cheese will do for that perfect grilled cheese sandwich. We've asked culinary wiz, Chef Adrienne Cheatham, to rank her preferred cheeses for melting based on flavor and rave-worthy melt-ability. Get ready to level up your lunch game!
"Grilled cheese sandwiches, baby, they deserve all the love!" says Chef Adrienne, faithful servant of the gooey, golden-brown delicacy we all know and love. "Screw those fussy bread debates - the cheese is where it's at!"
So, sit back, light up a spliff, and let's dive into Chef Adrienne's top picks for meltable marvels:
11. Manchego (AKA "The Eh-Meh.")
While Manchego makes for a delectable snack time treat, it might not be the best choice for grilled cheese. As Chef Adrienne notes, the aged version lacks the optimal melt-ability for a killer grilled cheese sandwich. Still, if you're a Manchego fiend, feel free to steal this Spanish cow's milk cheese for a no-frills sandwich treat!
10. Muenster (AKA "The Meh-ist.")
Muenster checks the boxes when it comes to melting well, but it seems to lose a bit of its flavor when all heated up. Chef Adrienne suggests including it in a hot sandwich with other tasty ingredients to make up for the lost flavor.
9. Raclette (AKA "The Rack-a-lette.")
Raclette melts fabulously and has a subtle, creamy taste that pleases most cheese-loving palettes. Not into the funky stuff? Raclette might be your jam!
8. Provolone (AKA "The Prov-a-lone.")
A largely underrated cheese for grilled cheese sandwiches, Provolone comes with a mild flavor and a nutty texture that gets even better once melted. Stack it high for a cheesy sensation you'll never forget.
7. Monterey Jack (AKA "The Mexi-Jack.")
Monterey Jack is a grilled cheese lover's dream, offering an easy melt and a tender, buttery texture. Can't get enough heat? Go for the pepper jack variety and set your taste buds ablaze!
6. Fontina (AKA "The Font-i-NAY.")
Fontina melts like a dream, earning Chef Adrienne's hearty endorsement. Pairing it with acidic ingredients like tomato or cornichon will take its flavor profile to new heights. Just be careful not to make a mess!
5. Gruyere (AKA "The Gru-YUM.")
Gruyere is a versatile choice for melted cheese dishes, including everyone's favorite grilled sandwich. Begin your grilling process on low heat to ensure that both the bread and the cheese get the attention they deserve.
4. Comté (AKA "The Comt-ease.")
If you're a Gruyere fan but looking for a little more zing, Comté might just be your new favorite. Bask in the comforting warmth of its melted cheese embrace.
3. Taleggio (AKA "The Tale-EJ-o.")
Chef Adrienne calls Taleggio a "grilled cheese superstar." With various varieties available, there's a funk level for everyone. Don't worry about the flavor becoming too overwhelming once melted - it'll leave you with a beautiful, pleasing texture without drowning out the bread.
2. American Cheese (AKA "The Cheese-quential.")
American cheese may not be the fanciest option out there, but it's a grilled cheese staple for a reason. The easy melt and creamy taste bring you right back to the good ol' days of childhood cravings.
1. Mild Cheddar (AKA "The Mild-Wild.")
In Chef Adrienne's eyes, mild cheddar delivers the perfect blend of melt and flavor. While sharp cheddar melts nicely, it can become oily and chewy. Opt for the mild version instead and let its heavenly taste destroy all your worries.
There you have it, stoner friends - Chef Adrienne's top choices for delicious, meltable cheeses that will take your grilled cheese game to new heights!
- Chef Adrienne suggests combining Muenster with other ingredients to enhance its flavor when used in a grilled cheese sandwich, despite its tendency to lose flavor during heating.
- Before starting to grill her sandwich, Chef Adrienne advises setting the temperature low to ensure both the bread and cheeses receive proper attention.
- For those who prefer less "funky" flavors, Chef Adrienne recommends Raclette as a suitable alternative to Taleggio, which she dubbed a "grilled cheese superstar" due to its various funk levels.
- Maya, a fan of Chef Adrienne's grilled cheese creations, prepares her sandwiches with mild cheddar, appreciating its balanced blend of melt and flavor as compared to sharper versions that can become oily and chewy.
