Top-Notch BBQ Seasoning Blend
Revised Base Article:
Ready for a kick-ass barbecue rub that brings the flavor to any smoked or grilled dish? Swap out those powdery garlic and onion for coarser granulated versions, or try these alternative substitutes for an added zing.
Don't forget to check out our BBQ sauce recipe for the ultimate flavor combo!
- Yield: 1 1/2 cups
- Duration: 15 minutes, all told.
- Active: 15 minutes
Spice Mixture (12)
- 1/2 cup salt
- 1/2 cup turbinado sugar
- 1/4 cup firmly packed brown sugar
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 2 tablespoons paprika
- 2 tablespoons chili powder
- 2 tablespoons freshly ground pepper
- 2 teaspoons cayenne pepper
- 1 tablespoon dried thyme
- 1 tablespoon ground cumin
- 2 tablespoons ground nutmeg
Mix 'n' Match
If you're lacking in the garlic powder and onion powder department, here are some stand-in options that won't leave your meal feeling flat.
Garlic Powder Alternatives:
- Minced Garlic - Adds a stronger flavor; be cautious to avoid overpowering the dish.
- Garlic Salt - Includes extra sodium but still delivers a savory flavor.
- Roasted Garlic Powder - A deeper flavor profile with a bit more effort.
- Leeks or Shallots - Similar depth, use fresh and finely minced.
Onion Powder Alternatives:
- Minced Onion - Stronger flavor that can be used sparingly.
- Onion Salt - Similar to garlic salt, adds more sodium but compatible with onion flavor.
- Caramelized Onion Powder - The richer, roasted taste from a little extra work.
- Leeks or Shallots - Unleash their oniony goodness fresh or roasted, then powdered.
Extra Ideas
No garlic, no onion powders, or just prefer a change? Intensify the umami flavor of your rub with these additional ingredients:- MSG (Monosodium Glutamate): Known for its intense umami flavor, just mind the added sodium.- Herbs: Thyme, oregano, and basil add different profiles and enrich the rub.
When swapping out ingredients, remember that fresh is best for a more vibrant flavor, but it might not maintain the same shelf life as powders. Adjust quantities based on your preference and the flavors you're striving for!
- To boost the nutrition in your barbecue rub, consider adding MSG (Monosodium Glutamate) for its intense umami flavor, although it does contain added sodium.
- For a change in flavor, explore the recipes section of our website for alternative barbecue sauce recipes that pair well with this rub.
- To store your barbecue rub in an airtight container, make sure it's in a section of your pantry where it won't be exposed to air or moisture, ensuring it lasts longer.
