Tasty Tuna-Cannellini Bean Topping for Grilled Bread Slices
Let's whip up a tantalizing Tuna and Cannellini Bean Bruschetta that'll have your friends drooling! Here's a breezey yet flavorful Italian-inspired recipe you'll adore.
Tuna and Cannellini Bean Bruschetta: The Goods
Ingredients:
- For the Topping:
- 3 tablespoons red wine vinegar
- 1/4 cup olive oil
- 7 oz high-quality oil-packed tuna, drained and flaked
- 1 cup cooked cannellini beans, drained and rinsed if canned
- 1/2 cup small-dice red onion (from about 1/2 a medium onion)
- 1/2 cup small-dice fennel (from about 1/2 a medium bulb)
- 2 tablespoons capers
- 2 tablespoons coarsely chopped fresh Italian parsley leaves
- Kosher salt
- Freshly ground black pepper
- For the Bread:
- 8 oz crusty Italian bread, cut crosswise into 1/2-inch-thick slices
- 2 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 1 medium garlic clove
Instructions:
- For the Topping:
- Mix vinegar and olive oil in a bowl until combined.
- Fold in tuna, beans, onion, fennel, capers, and parsley, seasoning with salt and pepper as desired. Let it rest as you prepare the bread.
- For the Bread:
- Preheat grill pan or outdoor grill to medium-high heat (around 375°F to 425°F).
- Brush slices of Italian bread with oil, seasoning only one side.
- Cook until grill marks appear and bread becomes toasted and crispy (2-3 minutes per side).
- Rub seasoned sides with garlic clove and let it cool a smidgen.
- Assemble:
- Spoon the tuna mixture onto the grilled bread slices.
Enrichments and Flavor Pop-ups:
- Italian Style: Enhance with crispy prosciutto or pancetta bits for an added salty flavor.
- Mediterranean Twist: Incorporate chopped Kalamata olives or capers for an extra fruity zing.
- Spicy Kick: Add a dash of red pepper flakes for a fiery kick.
- Golden Croutons: Toss cubed bread with oil, salt, and pepper, and then bake until golden for a crunchy topping.
- Grilled Feta: Place a mini feta cheese slice on top of each bruschetta and grill until melted for some creamy goodness.
- Fresh Herbs: Substitute basil, or oregano for a delightful change in flavor.
- Smoked Paprika: Add a pinch of smoked paprika for a smoky undercurrent.
- Preparing the Mediterranean-inspired Tuna and Cannellini Bean Bruschetta recipe, include choppesd Kalamata olives or additional capers for an extra fruity zing that elevates the dish.
- To enrich the flavor of the Tuna and Cannellini Bean Bruschetta, consider adding a sprinkle of nutrition-packed nuts like almonds or pine nuts for an added crunch.
- Aside from the listed recipe, one could explore the beneficial aspect of the dish by including details on its nutritional value, such as the high protein content from the tuna and the fiber-rich cannellini beans, making it a satisfying and healthy choice for a light meal or appetizer.
