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Swine fever cases in Vietnam have tripled in just two weeks, reaching over 100,000 infections.

Escalating cases pose a significant risk to the nation's food provision, with the authorities urgently attempting to resolve a widespread livestock predicament on a national scale.

Rapid increase in swine fever cases in Vietnam over the past two weeks, surpassing 100,000...
Rapid increase in swine fever cases in Vietnam over the past two weeks, surpassing 100,000 infections.

Swine fever cases in Vietnam have tripled in just two weeks, reaching over 100,000 infections.

In recent news, the African swine fever (ASF) has been spreading across Vietnam, causing a significant impact on the country's livestock industry. According to Nguyen Xuan Duong, chairman of the Animal Husbandry Association of Vietnam, the disease has broken out on a large scale and no province in Vietnam is safe from its reach.

The Tien Phong newspaper reported these findings, citing data from Vietnam's agriculture ministry. Since mid-July, the number of African swine fever outbreaks in Vietnam has more than doubled, rising from 514 to 972. As a result, the number of infected pigs has also increased significantly, with over 100,000 pigs affected.

Nguyen Xuan Duong's statements indicate that the African swine fever is not confined to specific regions in Vietnam, but is affecting the livestock industry on a nationwide scale. The disease has underscored the severity of its impact, causing serious damage to Vietnam's livestock industry and affecting the supply of pork on a large scale.

The infected pigs have either died or been culled as part of strict control measures to contain the disease. The spread of African swine fever has been particularly impactful on the supply of pork in Vietnam, with the increase in outbreaks and infected pigs contributing to a shortage in the market.

These findings highlight the widespread nature of the African swine fever in Vietnam. Nguyen Xuan Duong's statements underscore the urgent need for prevention and control measures to be implemented to protect the livestock industry and ensure food security in the country.

The Vietnamese authorities have already endorsed national plans for prevention and control of African swine fever from 2020 to 2025, and have been actively responding to outbreaks with biosecurity protocols and veterinary interventions. The agriculture ministry has been providing regular updates on the disease and its impact on the livestock industry.

The African swine fever is a highly contagious virus that can have devastating impacts on pig populations. In 2021, the disease caused significant impacts on pig populations in both Vietnam and China, leading to widespread outbreaks and large-scale culling of pigs to control the disease.

While the situation in China is not detailed in the search results, the disease caused devastating impacts on pig farming since its introduction, leading to significant mortality and disruptions in the pork supply. The disease continues to pose a sustained challenge, with ongoing governmental efforts to control ASF and false claims about vaccines being reported.

Overall, the African swine fever in 2021 severely reduced pig populations in Vietnam and China through deaths and culling, caused strict control measures, and continued to threaten the pork industry despite ongoing containment efforts. The disease has had a significant impact on the livestock industry and food security in both countries, and urgent action is needed to prevent further spread and mitigate its impact.

  1. Even beyond the livestock industry, the ongoing African swine fever (ASF) in Vietnam and China could have a far-reaching impact on the general news, health-and-wellness, and culture, as food security and accessibility could be compromised, potentially affecting culinary practices and local economies.
  2. In conversation with the scientific community, understanding the genetic makeup of the African swine fever virus (ASFV) and developing effective vaccines and treatments is of critical importance for global health and wellness, as it could protect pig populations and safeguard the security of the agricultural industry and food supply.

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