Summertime Avocado Gazpacho: A Revitalizing Freshness to Savor
Crack open a refreshing twist on an old favorite with our avocado gazpacho recipe! This creamy, chilled soup could be your new summer obsession. Ideal for a light meal or starter, it is gluten-free, dairy-free, and bursting with flavor.
This easy, breezy Summer cooler is like a "liquid guacamole" that sends you into a pleasure-induced stupor, making you "coat-check" your teeth and dream up a recipe for a "taco in a glass." I kept this soup simple, but it's deceptively rich, offering a subtle flavor that dances across your palate before leaving a lasting impression. Give it a few tastes before adding more excitement. And, don't forget to allow some chilling time for the flavors to blend. Traditional gazpacho is made with cold water, with purists serving it at room temperature. However, avocados can get a bit warm after being blended; I prefer to enjoy this soup chilled. I served this soup as a main meal, garnished with extra avocado, tomato, cilantro, and green onions. If you serve it with all the toppings in soup bowls, this recipe serves about 4-6 people. For less avocado-obsessed folks, you can stretch this recipe to 8 people and serve it in small ramekins or glasses as an appetizer. Or, if you prefer the base on its own, it's flavorful enough to stand alone, served in shot glasses with a dash of Tabasco and a sprig of cilantro.
- Servings: 4-6
- Difficulty: Easy
- Total Time: 15 mins
Ingredients (15)
- 3 cups or 3 ripe avocados, chopped
- 2 cups cubed cucumbers
- 1 cup fresh cilantro
- 1/4 cup chopped red onion
- 2 cloves garlic, minced
- 1 Tbsp chopped green chili for a bit of heat (optional)
- 3/4 cup filtered water to thin out to your desired consistency.
- 1/4 cup fresh lime juice (juice of 2 juicy limes)
- 1 Tbsp cold-pressed extra virgin olive oil
- 1 tsp Celtic sea salt
- Garnish
- 1 avocado, diced
- 2 chopped green onions
- 1 diced fresh tomato (omit if on Body Ecology)
- 1/4 cup freshly chopped cilantro
Instructions
- Combine all ingredients in your blender and puree until smooth.
- Adjust flavor, if needed, and chill before serving.
- Serve with "all the toppings" or on its own in small ramekins or shot glasses. YUM!
Variations
- Spicy Kick: Add diced jalapeños or serrano peppers for more heat.
- Herbal Notes: Try fresh herbs like cilantro, basil, or mint for a refreshing twist.
- Nutty Flavor: Use tahini or sesame seeds for a nutty and creamy element.
- Crunchy Texture: Add some toasted almonds or pistachios for a satisfying crunch.
Toppings
- Croutons: Use gluten-free Russian bread cubes, toasted with olive oil, for a crunchy topping.
- Diced Vegetables: Add diced bell peppers, cucumbers, or tomatoes for extra freshness.
- Cheese Alternative: Top with vegan sour cream or a dairy-free cheese alternative.
- Fresh Herbs: Garnish with fresh cilantro, basil, or chives for added flavor and color.
- Spicy Mayo: Drizzle with a spicy mayonnaise for an extra kick.
- Pickled Jalapeño Slices: Add pickled jalapeños for a sweet and spicy flavor contrast.
Play around with these variations to take a basic avocado gazpacho and turn it into a more complex and appealing dish. Mix and match to find your favorite combination!
- The cold-pressed extra virgin olive oil and fresh lime juice in the avocado gazpacho recipe lend a delightful texture and flavor that dances across your palate.
- For a boost of nutritional benefits, consider garnishing your avocado gazpacho with additional avocado, tomato, cilantro, and green onions, making it a nutrient-rich meal.
- Instead of serving the avocado gazpacho at room temperature like traditional gazpacho, I prefer to chill it, ensuring a refreshing and consistent temperature for a satisfying summer meal.
