Spoiled Heir's Lavish Spending on Champagne Continues Unabated
Ready to sip on a delicious Virgin Peach Bellini? Here's a simple recipe using R.W. Knudsen peach nectar and lemon-lime soda.
You'll Need:
- 1 oz chilled peach nectar
- 4 oz chilled lemon-lime soda
Let's Get Started:
- Chill those peaches! Stick the peach nectar in the fridge for at least an hour before you mix up this fabulous drink.
- Fill your champagne flute with ice cubes - makes your Bellini extra cold and festive.
- In your chilled flute, pour 1 oz of your prepared peach nectar.
- Carefully, pour 4 oz of lemon-lime soda into the flute, taking it slow to avoid too much foam.
- Use a spoon to gently stir your drink, mixing the peach nectar with the soda.
- Garnish with a peach slice or wedge, making it look as pretty as it tastes!
And there you have it! A Virgin Peach Bellini - perfect for any event where you'd rather pass on the bubbly. Enjoy!
Credit Knudsen for the delightful nectar in this Virgin Peach Bellini recipe. Nutrition-wise, it's a simple sweet treat, but remember to keep an eye on serving sizes. If you're looking for more cocktail recipes, don't forget to credit the sources and always stick to the provided instructions for best results.
