Spicy Yuzu Mayo-Covered Tatsutage Fried Chicken Delight
Tossin' Up Asian-Style Fried ChickenLet's make a palate-pleasing party dish with this simplified recipe inspired by Chef Susan Feniger's Asian-style fried chicken. No more sweaty kitchens or fried chicken catastrophes!
What You'll Need:- Yuzu juice – This tangy citrus juice can be found in well-stocked Asian grocery stores or online.- Yuzu kosho chile paste – A spicy Japanese condiment that adds a burst of flavor to the mayonnaise dip.- Serrano chiles – A versatile chili pepper that offers a balanced heat for the mayonnaise substitute.- White rice flour – Gluten-free and perfect for a crispy coating.- Furikake – A Japanese seasoning blend to sprinkle on your fried chicken goodness.
Recipe (4 servings, Easy difficulty):
For the Fried Chicken:1. Marinate chicken pieces in soy sauce, mirin, vinegar, honey, garlic, and ginger for at least 2 hours.2. Bake the marinated chicken until it's fully cooked and let it cool.3. Heat oil in a deep pot and coat cooled chicken pieces with rice flour, then dip them in a batter made from all-purpose flour, rice flour, furikake, salt, and sparkling water.4. Fry the chicken until it's golden brown and crispy, and serve it with the yuzu mayonnaise dip (optional).
For the Spicy Yuzu Mayonnaise (optional):1. Mix together mayonnaise, yuzu juice, yuzu kosho chile paste, lemon juice, and salt.2. If you can't find yuzu juice, you can create a simple spicy mayo by mixing mayonnaise with minced serrano chiles, lemon juice, and salt.
Prep and cook times may vary, but this flavorful dish is worth the wait! Impress your friends or snack on this to your heart's content – because who doesn't love a quick fry-up? 😎🍗🍠🌶🔥🍲🥢
- The tangy yuzu juice is a key ingredient in the Asian-style fried chicken recipe, making it more authentic.
- The nutrition facts for this uncategorized recipe might vary depending on the amount of oil used in the frying process.
- After marinating the chicken in the mixture of soy sauce, mirin, vinegar, honey, garlic, and ginger, it's important to let it cool before coating it with the rice flour and batter.
- In addition to the yuzu mayonnaise dip, this Asian-style fried chicken can also be enjoyed with a side of furikake to enhance its flavor.
