Spicy-Sweet Ginger Sauce Coating
Swap That Teriyaki for a Ginger-Hoisin-Sambal Oelek Delight!
The first time I concocted this sauce, it was more of a happy accident than a planned masterpiece. I was in a pinch, whipping up a stir-fry but found myself low on ingredients. Little did I know that this accidental mix would soon become one of my go-to sauces, thanks to its simplistic structure and versatility. perfect for wing sauces, burger toppings with grilled pineapple, or simply as a stir-fry sauce with a sprinkle of peanuts. Let's get right into it!
Yield: roughly 2 cupsPrep & Cook: 20 minutes
Ingredients (6)
- 3 oz julienned ginger
- 2 tbsp peanut oil
- 1 cup hoisin
- 2 tbsp sambal oelek
- 1/2 cup water
- 1/4 cup honey
Instructions
- Fire up your wok or saucepan, and sauté the ginger until it turns a golden brown hue.
- Toss in the remaining ingredients and give it a good stir to combine. Let it come to a boil, then reduce the heat and let it simmer for 15 minutes.
- If you've got an immersion blender, now's the perfect time to purée the sauce. If not, simply let it cool and transfer it to a blender before blitzing and straining if desired.
Note: This sauce packs a flavorful punch with its clever blend of sweetness from the honey and spiciness from the sambal oelek, making it ideal for a variety of dishes. Here are some exciting ways to put this versatile sauce to use:
Recipe Ideas
- Stir-Fry Noodles
- Ingredients: Rice or udon noodles, colorful veggies, protein (chicken or tofu) for added depth.
- Instructions: Sauté your veggies and protein in a wok, then add the noodles and coat everything with the delectable sauce. Cook until the noodles are coated evenly and the sauce is perfectly integrated.
- Grilled Skewers
- Ingredients: Chicken, beef, or pork, assorted veggies like cherry tomatoes and peppers.
- Instructions: Brush your skewers with the sauce before grilling, and serve with additional sauce for dipping.
- Roasted Vegetables
- Ingredients: A scrumptious medley of Brussels sprouts, carrots, and sweet potatoes.
- Instructions: Toss your veggies in oil, salt, and the sauce before roasting in the oven until they're tender and slightly caramelized.
- Glazed Pork Chops
- Ingredients: Pork chops, sesame seeds, and green onions.
- Instructions: Add the sauce to your pork chops during the final minutes of grilling or pan-frying. Top with sesame seeds and green onions for an extra flair.
- Savory Pancakes
- Ingredients: Korean-style pancakes (Pajeon) ingredients: flour, eggs, scallions, and water.
- Instructions: Use the sauce as a dipping condiment for your filled pancakes, be they seafood-, vegetable-, or scallion-stuffed.
- Zucchini Boats
- Ingredients: Zucchinis, ground chicken or turkey, scallions.
- Instructions: Hollow out the zucchinis and fill them with ground meat, chopped scallions, and a drizzle of the sauce. Bake until the zucchinis are tender and the filling is fully cooked.
- Dumpling Dipping Sauce
- Instructions: Use the sauce as a dipping sauce for steamed or pan-fried dumplings, adding a sweet and spicy twist to your meal.
Bonus: Quick Ginger-Hoisin-Sambal Oelek Sauce
Here's a quick and easy recipe for those times when you need the sauce in a jiffy.
```plaintextIngredients:- 2 tbsp hoisin sauce- 1 tbsp honey- 2 tsp grated ginger- 1 tsp sambal oelek (or more to taste)- 2 tbsp soy sauce (optional for depth)- 1 tbsp rice vinegar (optional for balance)
Instructions:1. Whisk all ingredients together in a bowl until smooth.2. Taste and adjust seasonings according to preference.3. Use immediately or store in the refrigerator for up to a week.```
This quick and easy sauce will add the perfect blast of flavor to your meals, whether you're stir-frying, grilling, or roasting. Enjoy!
- The ginger-hoisin-sambal oelek sauce, with its blend of sweet honey, spicy sambal oelek, and julienned ginger, makes for an ideal base for various nutritious recipes.
- To elevate your standard stir-fry noodles, consider incorporating the ginger-hoisin-sambal oelek sauce for an additional layer of flavor, complementing the vegetables and protein.
- For an interesting twist on traditional sauces, use the ginger-hoisin-sambal oelek sauce as a base for your homemade sambal or cool sauces, adding a unique combination of flavors to your dishes.
