Spicy Cauliflower in Coconut Sauce
Hey there, cooking buddy! Get ready to whip up a tasty Thai Green Curry Cauliflower dish that'll impress your taste buds in no time.
Before we dive into the recipe, make sure you've got some steamed white or brown rice prepared – you don't want to miss out on that delicious side!
This recipe was a hit in our Winter Ingredients photo gallery, so we knew it was worth sharing.
- Servings: 4 to 6
- Difficulty: A Breeze
- Total Time: 50 minutes
Here's what you'll need:
- Vegetable oil
- 1 medium onion, chopped
- Salt
- 4 cloves garlic, sliced thinly
- Thai green curry paste
- Unsweetened coconut milk
- Water
- Soy sauce
- Cauliflower
- Chickpeas (drained and rinsed)
- Green beans
- Thai basil leaves
- Lime juice
- Steamed white or brown rice (for serving)
Ready to cook? Let's get started!
First, heat the oil in a large frying pan over medium heat until shimmering. Suspend the onion and a teaspoon of salt, then cook, stirring occasionally, until softened (around 6 minutes). Add the garlic and cook until it's fragrant (about a minute).
Next, toss in the curry paste, stirring to coat the onions, and cook until it's fragrant (about a minute). Pour in the coconut milk, water, soy sauce, and the remaining half teaspoon of salt. Stir to combine and bring it to a lively simmer.
Now, it's time to add the cauliflower, chickpeas, and green beans, stirring to combine. Reduce the heat to medium-low, cover the pan with a tight-fitting lid, and simmer, stirring occasionally, until the cauliflower is just tender (about 8 to 10 minutes). Remove from the heat, then stir in the basil leaves and lime juice. Taste and adjust the salt as needed. Serve it up with steamed rice and enjoy!
Want to speed things up? Opt for prepared Thai green curry paste, and you'll have this flavorful dish on your table in no time. Enjoy your culinary journey!
- This Thai Green Curry Cauliflower recipe, found under the 'uncategorized' section of our nutritional database, features a variety of ingredients such as cauliflower, chickpeas, green beans, and Thai basil leaves.
- In terms of serving size, this recipe yields 4 to 6 servings and falls under the 'A Breeze' difficulty level, making it perfect for a quick and tasty meal.
- The instructions for this dish involve heating oil, sautéing onions and garlic, adding curry paste, stirring in the coconut milk, water, soy sauce, and salt, then simmering with the cauliflower, chickpeas, and green beans.
- To complete the dish, stir in fresh Thai basil leaves and lime juice, and serve with steamed white or brown rice - be sure to have the rice prepared, as it's crucial for the full, delicious experience of the Thai Green Curry Cauliflower.
