Smoky St. Louis Ribs Coated with Spicy Jalapeno-Mango Barbecue Glaze

Sizzling St. Louis Ribs Coated in Spicy Jalapeno-Mango Barbecue Sauce

Smokin' St. Louis Pork Ribs at Home: Your BBQ Guide

Feeling the call of the wild, wild west with a craving for some good ol' St. Louis pork ribs? Don't fret, cowboy (or cowgirl!), for this killer recipe straight from Virgil's Real Barbecue has you covered. Whether you grill 'em or bake 'em, these ribs will leave your taste buds dancing the two-step.

Chef's Special: St. Louis Pork Ribs with a Mango Jalapeño Kick

Say howdy to smoky, tender St. Louis pork ribs coated in a fiery mango jalapeño BBQ sauce. Ready to ride this flavorful bull? Here's where the trail leads:

Step 1: Create Virgil's Dry Rub, a blend of sweetness, heat, and tantalizing aromatics, to kick-start your rib adventure.
Step 2: It's jalapeño mango time! Whip up a pot of lip-smacking, exotic sauce, loaded with pineapple and ginger, for that perfect balance of heat and sweetness.
Step 3: Marinate your ribs in a tasty bath of orange juice, water, and the virgin (no pun intended) dry rub, allowing the flavors to meld.
Step 4: Saddle up those ribs and let 'em roam under the grill or into the oven—it's your call, partner!
Step 5: 'Git along, little ribs,' as you baste them in a heavenly coating of jalapeño mango BBQ sauce and broil 'em to juicy perfection.

Handy Tips and Tools- Swap a gas grill for a smoker box and wood chips- Store unused dry rub and BBQ sauce to unleash the beast on another day- Prep your ribs for ultimate tenderness by removing the membrane and trimming the fat

Fill Your BootsGet ready to step into tantalizing new territories by checking out our ultimate guide to ribs. From brisket to baby backs, learn the ins and out of various types and find the perfect pairing for your smokin' St. Louis pork ribs.

Cook's Quote"Good BBQ food comes from good sources, cooked slowly with passion." - Glyn burstow, Pitmaster of Virgil's Real Barbecue. Saddle up and join the barbecue revolution with this easy, mouthwatering recipe for St. Louis pork ribs. Let's ride!

Enrichment Data:

Ingredients (Simplified)

St. Louis Pork Ribs
Virgil's Dry Rub (recipe below)
Jalapeño Mango BBQ Sauce (recipe below)
Orange or apple juice
Water
Wood chips (hickory or cherry, soaked and drained)

Virgil's Dry Rub (Modified)

Brown sugar
Smoked paprika
Garlic powder
Onion powder
Cayenne pepper
Cumin
Chili powder
Salt
Black pepper
Yellow mustard or oil

Jalapeño Mango BBQ Sauce (Modified)

Ginger
Mango
Garlic
White onion
Apple cider vinegar
Jalapeños
Pineapple juice
Brown sugar
Chicken stock
Ketchup
Yellow mustard
Molasses
Salt
Soy sauce
Worcestershire sauce
Cilantro
Lime juice

Glossary

Paprika: Ground, seasoned pepper, made from dried fruits of capsicum annuum.
Cayenne pepper: A thin, long chili pepper that packs a punch of heat when ground and used in cooking.
Ginger: A fragrant, tropical root with a spicy, pungent flavor often used for its medicinal and culinary properties.
Cumin: A warm, earthy spice used extensively in Indian cuisine, as well as in Mexican, Middle Eastern, and Central Asian dishes.
Chili powder: A seasoning blend made from ground chili peppers, often including cumin, garlic, oregano, and paprika.
Soy sauce: A dark, flavorful condiment made from fermented soybeans and wheat, used to add depth and umami flavor to dishes.
Worcestershire sauce: A pungent, dark brown condiment made from tamarind, anchovies, malt vinegar, onions, garlic, and other spices, used for marinating and adding flavor to dishes.
Cilantro: A herb native to southern Mexico and Central America, with a delicate, slightly lemony flavor, used widely in Mexican, Thai, Indian, Chinese, and Vietnamse cuisines.
Lime juice: The acidic, citrusy liquid extracted from limes, lending a tart, bright flavor to dishes and adding a zing to drinks.

The Jalapeño Mango BBQ Sauce recipe includes ingredients like ginger, mango, white onion, apple cider vinegar, jalapenos, pineapple juice, brown sugar, chicken stock, ketchup, yellow mustard, molasses, salt, soy sauce, Worcestershire sauce, cilantro, and lime juice.
In the Virgil's Dry Rub recipe, you'll find brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, cumin, chili powder, salt, black pepper, yellow mustard or oil as the main components.
The St. Louis Pork Ribs recipe requires uncategorized ribs, Virgil's Dry Rub, Jalapeño Mango BBQ Sauce, orange or apple juice, water, and wood chips (hickory or cherry, soaked and drained).
By following the given instructions, this barbecue recipe for St. Louis Pork Ribs with a Mango Jalapeño Kick will give you real, tempting results that you can proudly claim as your own, with due credit to the inspiration from Virgil's Real Barbecue.