Sizzling Shrimp Fajita Grill
Spicy Grilled Shrimp Fajitas Recipe
Craving something exotic and delicious? Look no further than this incredible Spicy Grilled Shrimp Fajitas recipe that'll have your taste buds dancing!
This recipe serves 4-6 hungry individuals and is an easy affair, perfect for a weeknight dinner or a fun weekend gathering.
Time: Approx. 1 hr 30 mins (40 mins active)
Difficulty: A breeze! (We promise, it couldn't be simpler.)
Ingredients
Shrimp Marinade
- 1/4 cup freshly squeezed orange juice
- Zest and juice of 2 limes
- 2 tablespoons canola oil
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 2 lbs medium shrimp, peeled and deveined
Fajita Mix
- 1 red bell pepper, stemmed, seeded, and cut into 1/2-inch-wide strips
- 1 large yellow onion, halved and sliced
- Tomatillo salsa (recipe below)
- Sliced avocado
- Shredded cabbage
- Lime wedges
- Warm tortillas (12-16 fresh flour or corn tortillas)
Preparation
- Combine all the shrimp marinade ingredients in a bowl, except the shrimp. Whisk until well combined. Set 1/4 cup of the marinade aside.
- Place the shrimp in a large zipper-lock bag and add the remaining marinade. Let it chill for 30 minutes.
- In a separate bowl, toss the bell pepper and onion slices with the reserved 1/4 cup of marinade.
- Prepare a grill for medium-high heat, tossing it with a bit of oil to prevent sticking.
- Thread the marinated shrimp onto skewers and grill them for about 2 minutes per side, until pink and cooked through. Transfer the cooked shrimp to a large bowl.
- Cook the marinated vegetables on the still-hot grill for about 5-10 minutes, stirring occasionally, until tender and slightly charred. Add the cooked veggies to the shrimp bowl.
- Heat up the tortillas either on the grill for a minute or two, or wrapped in aluminum foil in a 300°F (150°C) oven for about 10 minutes.
- Arrange the tortillas, grilled shrimp, and veggies, tomatillo salsa, avocado, cabbage, and lime wedges on a serving platter. Let the guests assemble their fajitas as they like!
Tomatillo Salsa Recipe
Looking to make this recipe even tastier? Pair it with a homemade Tomatillo Salsa!
Ingredients- 4 tomatillos, husked and rinsed- 1 jalapeño pepper- 1 small onion, chopped- 1 clove garlic, minced- 1/4 cup cilantro leaves- Lime juice (about 1 lime)- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Place the tomatillos and jalapeño on a baking sheet lined with parchment paper. Roast for about 15-20 minutes, turning once, until they're lightly charred.
- Let the vegetables cool slightly and then peel the skin from the tomatillos if it comes off easily. Chop the roasted tomatillos, jalapeño, onion, and garlic.
- Combine these chopped veggies with the cilantro in a blender or food processor. Squeeze in lime juice and season with salt and pepper to taste. Blend until coarsely chopped but not too smooth. Add more jalapeño for a spicier salsa!
Enjoy these Spicy Grilled Shrimp Fajitas with a mouthwatering Tomatillo Salsa, and remember that life's too short for bland meals! Rock on, tastemaker!
Enrichment:
This vibrant dish combines the flavors of Mexico, bringing a unique twist to the traditional fajita. Go ahead and grill, dine, and impress your friends and family with this scrumptious meal!
For those seeking alternatives, you can swap the shrimp for chicken, steak, or carne asada. You can also change up the salsa by using mango, pineapple, or even a store-bought variant. Have fun experimenting and customizing your fajita masterpiece!
- You can customize this Spicy Grilled Shrimp Fajitas recipe by using different salsas, such as the included Tomatillo Salsa or even store-bought options.
- For those opting for a nutritional shift, the shrimp can be replaced with chicken, steak, or carne asada, while the cabbage can be swapped for uncategorized vegetables to meet dietary requirements.
- To elevate the flavors in this dish, consider refrigerating the leftover Tomatillo Salsa to enhance the taste, making it even more mouthwatering for future meals.
- This hearty recipe serves 4-6 individuals and, due to its simple preparation, it's perfect for those busy weeknights or fun weekend gatherings with loved ones.
