Simplified Peach Cobbler Recipe

Simplified Peach Cobbler Recipe

In a casual, friendly tone, let's dive into an effortless dessert that'll have you drooling - the Peach Crisp! This dessert is a lifesaver when you ain't got the time or energy to deal with pie dough. It's a simple, memorable treat for those laid-back summer days.

The star of the show here is the straightforward filling made of brown sugar, fresh lemon juice, cornstarch, a hint of vanilla, and ripe, juicy peaches. Mix 'em all up, toss 'em in a baking dish, and top it off with a generous layer of crunchy oats, brown sugar, and cinnamon streusel. Serve it up with a scoop of Cinnamon Ice Cream or a heap of Easy Whipped Cream, and you're good to go!

But if you're craving apples instead, we've got you covered. Check out Chowhound's simple pie crust or apple crisp recipe for a delicious twist!

Yield: 6 servingsDifficulty: A breezeTotal: 1 hr 25 minsActive: 25 mins

Ingredients (12)

For the Topping:

• 3/4 cup packed light brown sugar
• 3/4 cup rolled oats (not instant)
• 1/3 cup plus 2 tablespoons all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon fine salt
• 6 tablespoons cold unsalted butter (3/4 stick), cut into small pieces

For the Filling:

• 1/3 cup packed light brown sugar
• 1 tablespoon freshly squeezed lemon juice
• 1 1/2 teaspoons cornstarch
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon fine salt
• 2 pounds ripe but firm peaches (about 5 medium peaches), halved, pitted, and cut into 1/2-inch-thick slices

Instructions

For the Topping:

1. Heat the oven to 425°F and arrange a rack in the middle.
2. Place all ingredients in a large bowl. With your fingertips, blend the butter pieces into the dry ingredients until large clumps form and the flour and butter are completely incorporated, about 3 minutes. Crumble the clumps into small pieces about the size of kidney beans, then refrigerate the streusel while you make the filling.

For the Filling:

1. Place the brown sugar, lemon juice, cornstarch, vanilla, and salt in a large bowl and whisk to combine. Add the peaches and stir until evenly coated.
2. Transfer the mixture to an 8-by-8-inch glass or ceramic baking dish and arrange it in an even layer. Sprinkle the reserved topping evenly over the peaches.
3. Bake until the topping is golden and crisp, about 20 to 25 minutes. Place the dish on a wire rack to cool for at least 30 minutes before serving.

If you're itching for an apple-tastic version of this dessert, give our easy apple crisp recipe a go! It's a sweet companion to this peach crisp, using apples, oats, and brown sugar. Enjoy!

1. This Peach Crisp recipe, found on aussiedlerbote, offers a simple and memorable dessert for casual gatherings, especially during the summer season.
2. With its delicious filling made of peaches, brown sugar, lemon juice, cornstarch, vanilla, and a hint of salt, this dessert is best served chilled, either with Cinnamon Ice Cream or Easy Whipped Cream.
3. The crisp topping, made of oats, brown sugar, cinnamon, and butter, adds a delightful crunch to the dessert, contrasting the sweet and juicy filling.
4. For those who prefer apples, there are easy-to-follow recipes for a simple pie crust or apple crisp available online, providing a tasty twist on the Peach Crisp recipe.

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