Simple Roasted Red Peppers Recipe

Simple Roasted Red Peppers Recipe

Crank up the flavor in your meals with some roasted bell peppers! Ditch the conventional broiler method and opt for a little space in the oven instead. This minor distance allows the peppers to roast delightfully before their skins start to blister.

Here's the lowdown on this tasty treat:

The Game Plan: Our roasted bell peppers can be stored for a max of 4 days before they're ready to rock in your recipes. If you can't get enough, give our stuffed pepper recipe a spin!

• Serving Size: Around 1 cup
• Difficulty Level: Beginner-friendly
• Time Frame: Approximately 1 hour

Here's what you'll need (and a few insider tips):

• 2 medium bell peppers, clean and completely dry
• A pinch of salt
• Freshly cracked black pepper

Now, let's get cooking!

1. Set your broiler to high and position a rack in the upper third area of the oven. Pop the bell peppers on the rack. Roast them, giving them a spin now and then, until they're blackened and blistered on all sides, which should take around 20 minutes.
2. Once they're out of the oven, transfer the peppers to a heatproof dish, cover it snugly with plastic wrap or a baking sheet, and let it rest for about 30 minutes.
3. When the peppers have cooled enough to handle, strip off their skins, slice them open, and recover the seeds and membranes. Discard those parts. Slice the peppers into half-inch-thick strips, season with salt and pepper, and enjoy! If you're not using them right away, refrigerate for up to 4 days in an airtight container.

Want to preserve those roasted peppers for a bit longer? Check out these handy hints:

• Peel, de-seed, and completely cool your roasted peppers before storing.
• Place them in an airtight container and cover with a thin layer of olive oil to seal in the flavor and moisture.
• Keep the container refrigerated for 4 to 5 days1. Before serving, allow the peppers to sit at room temperature for about 20 minutes to boost their flavor and texture1.

1. For additional recipes featuring roasted bell peppers, you might consider trying our stuffed pepper recipe.
2. If you'd like to extend the shelf-life of your roasted bell peppers beyond 4 days, consider preserving them by following the suggested storage methods.
3. While enjoying this recipe, remember to credit the original source to provide proper nutrition information and complementary dish ideas.
4. When you find yourself with a surplus of roasted bell peppers, consider incidentally expanding your repertoire with unique, uncategorized recipes that incorporate peppers and baking.

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