Seasoned Pot Roast Cooked with Spicy Flavoring

Sizzling Cajun-Inspired Pot Roast Recipe

Seasoned Pot Roast Cooked with Spicy Flavoring

Cruise through the culinary landscape of the bayou with this Cajun Spice-Rubbed Pot Roast recipe. It's a flavor-packed journey that pairs seamlessly with our creamy grits soufflé, adding a homey touch to the old-time classic.

Ingredients (For 6-8 Servings)

• Spice Blend:
• 5 tsp Kosher salt
• 2 tsp Paprika
• 1.5 tsp Black pepper (freshly ground)
• 1 tsp Cayenne pepper
• Meat:
• 4 lbs Boneless Chuck Roast, excess fat removed
• 1 tbsp Olive oil
• Vegetables:
• 1 Medium white onion, coarsely chopped
• 1 Medium celery stalk, coarsely chopped
• 4 Medium cloves of garlic, coarsely chopped
• Aromatics:
• 2 tbsp Tomato paste
• 2 cups Low-sodium beef broth
• 4 Fresh thyme sprigs

Instructions (Easy Difficulty)

1. Set your oven to 300°F (150°C) and arrange a rack in the lower third.
2. Mix the spice blend ingredients in a small bowl and evenly coat the roast all-around. Set it aside.
3. Heat the oil in a large, heavy-bottomed pot with a tightfitting lid over medium heat until smoking, about 5 minutes. Brown the roast on all sides, about 20 minutes total; transfer it to a plate.
4. Sauté the onion, celery, and garlic in the same pot until just softened, about 5 minutes. Add the tomato paste and stir to coat the vegetables. Pour in the beef broth and scrape the browned bits from the bottom. Add the thyme, roast, and any collected juices to the pot, then bring to a simmer.
5. Secure the lid, pop the pot into the oven, and cook until the roast is fork-tender, about 2.5 to 3 hours.

Enrich your dining experience with this vibrant Cajun Pot Roast, blending the boldness of southern spices with the comfort of a slow-cooked roast. Fancy a change? Try out our alternative crockpot roast with porcini and beer from our Cold-Weather Comfort Food Menu. Bon appétit!

1. This Cajun Spice-Rubbed Pot Roast recipe might inspire you to conjure more uncategorized recipes that showcase the rich flavors of southern spices.
2. For those who prioritize nutrition, you'll be glad to know that this recipe provides a balance of ingredients, including low-sodium beef broth and fresh thyme.
3. Serve this tightfitting Cajun Pot Roast in the company of geriatric friends or family, as it's a flavorful, easy-difficulty dish that is sure to please a wide audience.
4. If your creditline allows, consider expanding your culinary horizons with our alternative crockpot roast recipe featuring porcini mushrooms and beer from our Cold-Weather Comfort Food Menu.

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