Scrambled Steak and Eggs Mix
Steak and Eggs Hash with Bloody Mary
Get ready to savor a hearty and delicious Steak and Eggs Hash, perfect for a weekend brunch. To make things even more enjoyable, we've got a complementary Bloody Mary recipe to go with it. But first, let's refresh our memory with the steps to create this amazing dish.
Yield: 4 servingsDifficulty: EasyTotal Time: 30 minutes
Ingredients (7)
- 2 tablespoons vegetable or olive oil
- 2 tablespoons unsalted butter (1/4 stick)
- 2 (10-ounce, 3/4-inch-thick) boneless New York steaks, trimmed of fat and cut into medium dice
- 1 pound medium russet potatoes, peeled and cut into medium dice
- 1 teaspoon kosher salt, plus more for seasoning
- 1/2 medium yellow onion, medium dice
- 4 large eggs
Breakdown
Here's a preview of the steps we'll be following:
- Cook the steak in a large pan with oil and butter, seasoned with salt and black pepper.
- Add the potatoes and onion to the pan, cooking until golden brown and softened.
- Create four indentations in the hash and crack an egg into each.
- Cover the pan and cook until the egg whites are set and yolks have reached your desired doneness.
Now, let's dive into the enrichments to give your Steak and Eggs Hash a bit more zest.
Steak and Eggs Hash with a Twist
Ingredients
- 1 lb Steak (preferably ribeye or sirloin)
- 4 large potatoes, peeled and diced
- 1 large onion, diced
- 4 eggs
- 2 tbsp olive oil
- Salt and pepper
- Fresh parsley, chopped for garnish
- Optional toppings: Nueske’s bacon, Jones Farm sausage, cheddar cheese, jalapeño slices, avocado, salsa
Instructions
- Season and Sear the Steak:
- Rub the steak with olive oil, salt, and pepper.
- Heat a skillet over high heat and sear the steak for 3-4 minutes on each side or to your desired doneness. Set aside.
- Prepare the Hash:
- In a separate large skillet, heat another tablespoon of olive oil over medium heat.
- Add diced onion and cook until softened.
- Add diced potatoes and cook for about 20 minutes, stirring occasionally, until they are golden brown and crispy.
- Cook the Eggs:
- While the potatoes are cooking, fry or scramble the eggs as per your preference.
- Assemble the Dish:
- Slice the rested steak into strips.
- Mix the cooked eggs with the potato and onion hash.
- Top the hash with sliced steak, your desired toppings (bacon, sausage, cheddar, jalapeño, avocado, salsa), and fresh parsley.
- Serve:
- Serve the Steak and Eggs Hash hot.
Bloody Mary Recipe
To complement your Steak and Eggs Hash, we recommend our Bloody Mary recipe.
Ingredients
- 1.5 oz vodka
- 4 oz vegetable juice (e.g. V8)
- 1 oz tomato juice
- 1 oz fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon prepared horseradish
- 1-2 dashes hot sauce
- 1 teaspoon loose celery salt or celery seeds
- Ice cubes
- Celery stalks and lemon slices for garnish
Instructions
- Fill a tall glass with ice cubes.
- In a cocktail shaker, combine the vodka, vegetable juice, tomato juice, lemon juice, Worcestershire sauce, horseradish, and hot sauce.
- Shake the cocktail shaker vigorously for 10-15 seconds.
- Pour the mixture into the glass over the ice.
- Sprinkle the celery salt or celery seeds on top.
- Garnish with a celery stalk and a lemon slice.
There you have it—a delectable Steak and Eggs Hash recipe with a twist, accompanied by a refreshing Bloody Mary. Enjoy your meal!
Savor the enhanced flavor of the Steak and Eggs Hash with a ribeye or sirloin steak, paired with peeled and diced potatoes, diced onion, and eggs. Drizzle olive oil over the steak before seasoning it with salt and pepper, and sear it to your preference. Cook the hash with peeled and diced potatoes and diced onion, and add your choice of optional toppings such as Nueske’s bacon, Jones Farm sausage, cheddar cheese, jalapeño slices, avocado, salsa, and fresh parsley for garnish. Serve hot with a refreshing Bloody Mary, made with vodka, vegetable juice, tomato juice, lemon juice, Worcestershire sauce, prepared horseradish, hot sauce, celery salt, ice cubes, and garnished with celery stalks and lemon slices.
