Scrambled Egg Wrap
Revamped Breakfast Burrito Recipe
🕒 Prep Time: Less than 5 minutes
👥 Servings: 1
🌟 Difficulty: A cinch for even beginners!
🥄 Cookware: Skillet, microwave
🥘 Ingredients:
- 1 Flour Tortilla
- 2 Fried Eggs (optional: season with salt and pepper to taste)
- 3 strips of Crispy Bacon (cooked in microwave wrapped between paper towels for 3 minutes)
Instructions
- Toast your bacon in the microwave while heating up your skillet. As soon as you start microwaving the bacon, turn your stove's heat to medium for cooking the eggs.
- Chop a handful of green onions and small serrano pepper and set aside with a pinch of shredded cheese.
- Transfer the microwave-cooked bacon into your skillet and crack your eggs on top. Add the onion-pepper mixture and cheese, then spread them evenly over the bacon.
- Immediately remove the skillet from heat, and lay the tortilla over the burner (gas stove) to cook slightly. You want it to be warm but not crispy.
- When the tortilla is ready, slide it under the egg mixture and top with a bit of Jalapeño Ranch dressing. Roll up the burrito without over-compressing it, allowing the yolk to stay slightly runny.
- Enjoy your quick and simple breakfast burrito!
Under the category of 'uncategorized', find an assortment of dishes aside from the 'Revamped Breakfast Burrito Recipe'. In the realm of nutrition, the Breakfast Burrito boasts a substantial protein content from the eggs and bacon. When you're seeking quick breakfast ideas, this recipe is certainly worth trying, as it's easy for even beginners! And for those interested in side dishes, a stack of warm flour tortillas would complement this recipe perfectly. However, a towel to wipe your hands might be a good idea, as the Jalapeño Ranch dressing can get a little messy!
