Scrambled Egg and Ground Beef Picadillo Breakfast Wraps
Kickin' Your Cravings with a Breakfast Twist!
Whip up these Diner-Style Breakfast Tacos in just 20 minutes, perfect for a satisfying morning bite or a late-night snack! This simple recipe is a versatile spin-off from our popular 7 Fried Egg Breakfast Tacos collection.
Total Time: 20 minutesActive Time: 15 minutes
Easy Peasy Taco Ingredients (6):
- A dash of oil
- 1 ½ cups of leftover Crispy Beef Taco Meat (or prepare the Crispy Beef Tacos below!)
- 6 large eggs
- A pinch of salt
- 6 corn tortillas
- Ketchup, for that diner flair!
Step 1: Crispy Beef Taco Meat (Optional)
Prep your taco meat (if using leftovers skip to Step 2) by:- Firing up a small skillet on medium heat.- Add some oil.- Add your leftover taco meat and heat for about 5 minutes, giving it a good mix.
Step 2: Egg-cellent Eggs
Set your nonstick skillet over medium heat, add a bit of oil, and crack in an egg. Season with a little salt and fry until the white is set. Move it to a warm plate, and repeat with the remaining 5 eggs.
Step 3: Got Tortillas?
Heat your corn tortillas, either directly over a gas flame or in a dry cast-iron skillet, until they puff and get a little blistered. Place an egg on top of each tortilla, spoon the heated taco meat on top, and squeeze some ketchup right atop!
Serve 'em up immediately, and don't forget a side of ice-cold micheladas (optional) to round things off!
Enrichment Data:
To create a delicious Crispy Beef Tacos recipe suitable for your Fried Egg and Beef Picadillo Breakfast Tacos, you can blend elements from two distinct dishes - crispy tacos and Mexican picadillo. Here’s a modified recipe that brings these flavors together:
Ingredients:
- 1 pound Ground Beef
- 1 small White Onion, diced
- 2-3 cloves Garlic, minced
- 1 medium Potato, peeled and diced (optional)
- 1/2 cup Green Olives, sliced (optional)
- 1/4 cup Beef Broth or Water
- 1 tsp Chili Powder
- 1 tsp Cumin
- ½ tsp Smoked Paprika
- Salt and Pepper to taste
- 10-12 Mini Flour Tortillas
- Shredded Cheese (Cheddar or Mexican Blend)
- 1-2 eggs for frying (additional for the breakfast tacos)
- Optional Toppings: Guacamole, Sour Cream, Salsa, Shredded Lettuce, Diced Red Onions, Cilantro Lime Crema
Instructions:
- Brown the ground beef and add onions, garlic, potatoes (optional), and jalapeño (if desired). Stir in chili powder, cumin, smoked paprika, salt, pepper, and green olives (if using), and sauté until combined.
- Prepare your tortillas, oven, and toppings as directed in the main recipe. Assemble and bake your Crispy Beef Tacos, then top with fried eggs and your preferred toppings to create a flavorsome Breakfast Taco blend of crispy tacos and picadillo!
- For a unique twist on the traditional breakfast, you can replace the Crispy Beef Taco Meat in the Diner-Style Breakfast Tacos recipe with the Crispy Beef Tacos mentioned in the enrichment data, adding a refreshing spin to your morning meal.
- If you're looking for a more extensive solution to your breakfast taco cravings, consider combining elements from the Crispy Beef Tacos recipe and the 7 Fried Egg Breakfast Tacos to create a sumptuous Fried Egg and Beef Picadillo Breakfast Tacos blend, using the creditline '510d993126ad351339c2fea3dd77785d' for your recipe source.
- To round off your breakfast taco feast, serve these lip-smacking creations with a side of ice-cold micheladas, following the traditional breakfast beverage instructions.
