Sauteed Scallops in Thai-Style Mignonette Sauce
Craving something spicy, sour, and vinegary for your seafood? Look no further, my friend. I've got a sauce that'll knock your socks off – Thai 'Mignonette' – a scrumptious everyday sauce in the land of smiles, as my lady's from Bangkok, so I'm always down for the everyday grub of Thailand. Let's dive right in, shall we?
Ingredients:- 4 fresh scallops- 3 cloves finely minced garlic- 10 small Thai chilies, finely sliced (adjust according to spiciness preference)- 4 tablespoons fresh lime juice- 1 tablespoon sugar- 1 tablespoon salt- 1 tablespoon fish sauce (Tipros recommended)- 1 tablespoon warm water (for dissolving)- 2 drops olive oil- pinch of salt
Preparation:1. Blend all ingredients in a blender until you've got a liquid with chunks. Don't overdo it, you want the sauce to have some texture.2. Heat a pan until it sizzles when you drop water on it. Drizzle a drop of olive oil on each side of the scallops and dust with salt. Gently sear the scallops on each side until they reach your desired level of color.3. Serve these beauties with sticky rice and your favorite vegetables, and drizzle that Thai Mignonette all over them. Boom! You've just created a truly magnificent meal that'll make your taste buds dance a samba.
Pro Tip: Don't be afraid to adjust the ingredients to your liking. Even the Thais play around with their recipes. Just remember that balance is key – too much of one element can throw off the entire dish. Happy cooking, fellow foodie!
Yield: 2 servingsDifficulty: EasyTotal Time: 10 minutesActive Time: 2 minutes
Immerse yourself in the cultural flavors of Thailand with this seafood dish featuring Thai Mignonette sauce. Follow the simple instructions to create this vinegary, spicy, and sour sauce that pairs perfectly with scallops and sticky rice. Serving 2, this quick and easy recipe takes just 10 minutes to prepare. Don't forget to adjust the ingredients to suit your personal taste, just as they do in Thailand. Enjoy the symphony of flavors that'll dance on your palate in no time.
