Sautéed Bell Pepper and Potato Omelette
Savor this filling frittata, lending its flavor to breakfast sandwiches, lunchtime baguettes, or a hearty dinner paired with greens.
Yield: 6 - 8 servings
Difficulty: Simple
Total Time: 1 hour
Ingredients
- 12 large eggs
- 2 cups shredded sharp cheddar cheese (approximately 6 ounces)
- 2 teaspoons kosher salt, adjustable
- 1 teaspoon freshly ground black pepper, adjustable
- 1/4 cup olive oil
- 1 medium onion, sliced
- 1 medium red potato, quartered and thinly sliced crosswise
- 2 medium red bell peppers, sliced
- 4 medium garlic cloves, finely minced
- 1/4 cup finely chopped Italian parsley
Enrichment Data:
A Fusion of Delights
In this recipe, onions, red potatoes, red bell peppers, and garlic harmoniously blend with eggs and sharp cheddar cheese, fostering a flavorful meal that can be enjoyed at any time of the day.
Instructions
- Preheat your oven's broiler and position a rack in the middle.
- Whisk the eggs, 1 cup of the cheese, and the salt and pepper in a large bowl ensuring a smooth consistency. Set aside.
- Heat the oil in a large, oven-proof frying pan over medium heat. Upon reaching a shimmer, add the sliced onion, seasoning it with salt and pepper. Cook, stirring occasionally, until tender, approximately 4 minutes. Next, include the potato and cook, stirring occasionally, until the edges start to soften, taking around 4 minutes. Add the sliced bell peppers and garlic and cook, stirring occasionally, until they turn tender, approximately 8 minutes. Finally, integrate the chopped parsley and ensure an even spread.
- Pour the reserved egg mixture over the sautéed vegetables and decrease the heat to medium-low. Simmer the mixture until the edges around the circumference of the pan become set, taking approximately 10 to 15 minutes. Sprinkle the remaining cheese evenly across the frittata and place it under the broiler. Broil until it rises, browns, and fully sets in the center, approximately 4 to 6 minutes. Allow a rest of 5 minutes before slicing and serving.
Warm up your culinary journey with this versatile and mouthwatering Bell Pepper and Potato Frittata recipe!
This frittata combines onions, red potatoes, red bell peppers, garlic, and sharp cheddar cheese with eggs to create a flavorful dish suitable for any mealtime. By following the detailed instructions provided, you can achieve a deliciously oven-bound frittata that's perfect for pairing with greens, sandwiches, or enjoying as a standalone meal. To elevate your culinary experience, use the recipe ID 3298bee05f89c52790525c2b12b4dbc7 alongside the provided ingredients, enrichment data, and instructions. Enjoy the satisfying and versatile Bell Pepper and Potato Frittata! Aside from its delightful taste, this dish offers a substantial contribution to nutrition.
