Safety Guidelines for Operating Wood Chippers and Shredders by Trainers and Landscapers
Safety Tips for Operating Wood Chippers and Shredders
Operating wood chippers and shredders can be a dangerous task if not done correctly. To minimize the risks of accidents and injuries, it is essential to follow a set of safety guidelines.
Wear Proper Safety Gear
When working with wood chippers and shredders, it is crucial to wear the appropriate safety gear. This includes safety glasses or goggles, ear protection, gloves without cuffs, a hard hat, dust mask, and steel-toed boots. These items will protect against flying debris, noise, and dust.
Feed Material Correctly
Always feed branches into the chipper or shredder butt-end first. Using push sticks or long branches instead of hands is also recommended. Never force material into the machine, as this can lead to accidents.
Maintain a Safe Position
Stand beside the feed chute, not directly in front, and keep a safe distance from moving parts and the infeed chute. This will help prevent injuries from flying debris.
Clear the Area
Remove rocks, metal, and other debris from wood before feeding it into the machine. Keep bystanders, children, and pets away from the work zone to prevent accidents.
Never Put Hands Inside Hopper While Running
Use tools to clear jams only after turning off and unplugging the equipment. Follow lock-out/tag-out procedures for repairs to ensure safety.
Operate with Caution
Stay focused, keep sleeves buttoned, avoid loose clothing/jewelry, and never operate alone—always work with a partner.
Perform Regular Maintenance
Regular maintenance is essential to ensure the safe operation of wood chippers and shredders. Keep blades sharp and the machine clean. Inspect safety guards before use, and handle fuel safely by turning off the engine, letting it cool, and refueling outside.
Set Up Safety Zones
Establish a barrier or marking about 10 feet away from the chipper or shredder to keep others safe.
Additional Tips
Make sure that the hood covering the knives is completely closed before operating the chipper or shredder. Workers should never operate wood chippers or shredders without proper training. Keep the area around the machine free of tripping hazards.
Wood chipper and shredder knives are sharp enough to slice through fresh wood, and the engines are powerful enough to grind thick branches and limbs. If the knives are damaged, they must be replaced.
Following these guidelines will help minimize the common risks of cuts, eye injuries, hearing loss, and accidents due to jams or improper feeding when using wood chippers and shredders. Always read and follow the manufacturer's safety instructions specific to your equipment.
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