Roasted, Salted Cashews Infused with Honey under Kosher Supervision
Hangin' Out at Happy Hour: Honeyed Cashews with a Twist
Get ready for the ultimate snack to liven up your cocktail hour! Here's our scrumptious spin on classic honeyed cashews, a crowd-pleaser featured in our menu, showcase, and .
Are you up for an easy, mouthwatering recipe? Here's what you'll need:
- 4 ½ cups raw cashews
- 2 tablespoons vegetable oil
- 1/2 cup packed light brown sugar
- 1 tablespoon water
- 2 tablespoons honey
- 4 teaspoons kosher salt
Eager to whip up these irresistible nuts? Let's dive in!
- Set your oven to 350°F (176°C) and place a rack in the center. Line a baking sheet with parchment paper.
- In a large bowl, toss cashews with oil until well coated; set aside.
- In a small saucepan, combine brown sugar, water, and honey, bringing to a boil over medium-high heat. Reduce heat to low and cook until the mixture thickens slightly, around 5 minutes. Pour it over the cashews, stirring till coated.
- Spread the nuts on your prepared baking sheet and bake for about 20-25 minutes or until golden brown. Stir every 10 minutes during baking.
- Sprinkle with kosher salt and stir until the nuts are evenly coated. Allow them to cool completely on the baking sheet and break up any large pieces before serving.
There you have it, a quick and simple recipe for sweet, salty, and scrumptious honeyed cashews ready to take your cocktail hour to the next level! Enjoy!
These honeyed cashews, steeped in a twist of sweetness and saltiness, are perfect for your Kosher-friendly New Year's Eve Speakeasy Party. Follow the instructions to make them: mix brown sugar, water, and honey in a saucepan until it thickens, then toss your cashews in oil, coat them with this mixture, and bake them at 350°F (176°C) for 20-25 minutes. Finally, sprinkle kosher salt over the cashews before serving for an added cocktail hour flavor.
