Roasted Poppy Seed-Coated Root Vegetables
Tangy Poppy Seed Turnips: A Flavorful Side Dish
Ready to spice up your veggie game? This glazed turnip recipe, with a zesty poppy seed vinaigrette, will surely win over even the pickiest eaters. Whether you're serving corned beef, roasted lamb, or pork, this versatile side dish will be a welcomed addition.
Shopping List:- Turnips: Pick smaller turnips for a subtle sweetness or larger ones for a more pungent flavor.- Butter: Use unsalted butter for better flavor control.- Water: Needed for the cooking process.- Red Wine Vinegar: Adds a tangy kick to the dish.- Honey: Balances the sour and savory components.- Poppy Seeds: Enhances the texture and taste.- Salt and Pepper: To season the dish to your preference.- Olive Oil: Helps emulsify the vinaigrette.
Equipment:- 5-quart Dutch oven or large, heavy-bottomed pot- Small, nonreactive bowl- Whisk
Instructions:
- Arrange cut turnips in a single layer in your pot and dot with butter. Pour in water and bring to a boil over high heat. Once boiling, reduce heat to medium and simmer, stirring infrequently, until all the water evaporates, approximately 20 minutes.
- While the turnips are cooking, whisk together vinegar, honey, poppy seeds, salt, and pepper in a small bowl. Stream in the olive oil while continuously whisking until incorporated. Set aside.
- With the heat still on high, cook the turnips, again stirring infrequently, until they're fork-tender and browned, around 5 minutes.
- Remove the pot from heat and add vinaigrette. Stir to combine, season with more salt and pepper if desired, and serve immediately.
Preparing glazed poppy seed turnips offers a delightful mix of sweet, tangy, and savory flavors, ensuring a delicious twist on the humble turnip. Enjoy!
This glazed poppy seed turnip dish offers a delightful blend of sweet, tangy, and savory flavors, perfect for younger family members and picky eaters. The mixture of water, red wine vinegar, honey, poppy seeds, salt, pepper, and olive oil forms a zesty vinaigrette that complements the nutritional benefits of the turnips. With its tender texture and flavorful coating, this turnip recipe will surely enhance your meal, whether serving corned beef, roasted lamb, or pork. Ready to make this dish a part of your recipes? Enjoy the cooking process!
