Roasted Garlic Aioli-Covered Corn, Seasoned with Lime and Smoked Paprika
Step up your corn-on-the-cob game with this daring dairy-free roasted garlic aioli, packed with zesty lime and smoky paprika. This tantalizing delight caters to both food lovers and vegans, offering a quick and easy version as well as a traditional emulsion.
Quick Dairy-Free Roasted Garlic AioliYields: about 1 1/4 cupsDifficulty: EasyTotal: 20 mins, plus 30 mins resting time
Gear up for a delectable taste explosion with this speedy, plant-based aioli creation. Here's what you'll need:
- 1 whole garlic bulb
- 1/2 cup vegan mayonnaise (like Vegenaise or Just Mayo)
- 1 tablespoon freshly squeezed lime juice
- ¼ teaspoon smoked paprika
- Salt and pepper to taste
- A hint of olive oil for roasting garlic
Roast, squeeze, mix, and season that scrumptious garlic before merging with the vegan mayonnaise, lime juice, and smoked paprika. Savor the rich flavor explosion on your corn.
Traditional Vegan Aioli (Homemade Emulsion)Yields: about 1 1/2 cupsDifficulty: IntermediateTotal: 1 hour, plus 30 mins resting time
Craving a more genuine aioli vibe? Go ahead and whip up this homemade plant-based emulsion. Here's the lowdown on ingredients:
- 4 cloves garlic, crushed (or use roasted garlic puree for a richer flavor)
- 2 tablespoons freshly squeezed lime juice
- 1/4 cup unsweetened non-dairy milk (such as soy milk or almond milk)
- 1/4 cup light-tasting oil (such as canola or grapeseed oil)
- 1 tablespoon vegan aquafaba (optional, for additional stability)
- ¼ teaspoon smoked paprika
- Salt and pepper to taste
Follow these steps to create a creamy, dreamy emulsion: blast the garlic or roasted garlic (if using), combine with lymes, milk, and smoked paprika, and use an immersion blender to emulsify the mixture while gradually adding the oil. If you'd like added stability, whip up some aquafaba and fold it in.
The versatility of these dairy-free roasted garlic aioli options caters to a variety of tastes. Pick your poison and slather on the corn like you mean it, adorning it with a squeeze of zesty lime, sprinkles of smoky paprika, and dig in! Bon appétit!
Delight in the rich dairy-free roasted garlic aioli enriched with zesty lime and smoky paprika, perfect for vegans yet delighting food lovers alike. Prepare this recipe in just 20 minutes (plus 30 minutes resting time) using the quick version, or invest an hour (plus 30 minutes resting time) for the traditional vegan aioli emulsion.
Elevate your corn-on-the-cob with the quick recipe by roasting garlic, mixing it with vegan mayonnaise, lime juice, and paprika. For the traditional version, create a homemade plant-based emulsion using garlic, lime juice, non-dairy milk, oil, aquafaba, paprika, and blend until creamy.
Both options offer tantalizing flavors that can sit harmoniously on your corn-on-the-cob, complemented by a squeeze of lime, sprinkles of paprika, and satisfy your cravings for a delectable taste explosion!
