Rich, Semi-Sweet Chocolate Icing Recipe
Go Ahead and Indulge in Delicious Chocolate Frosting
Craving a sweet treat? Look no further than this easy-peasy bittersweet chocolate frosting. It's fantastic for topping cookies, cupcakes, or our chocolate malt cake for a super-indulgent triple-malt experience. Slather on some graham crackers for a quick snack when the craving hits.
Here's your game plan:
To whip up this frosting, you'll need a microwave. Chop your chocolate and pop it in a heatproof bowl. Nuke it on high for a minute, giving it a good stir halfway through.
You can store your frosting for up to a week in an airtight container, nestled cozily in the refrigerator.
- Yield: Approx. 2 cups
- Difficulty Level: A piece of cake
- Timeframe: 10 minutes in total, including the active 10 minutes
The Nitty-Gritty
What You'll Need:- 12 tablespoons (1 1/2 sticks) unsalted butter, ready for duty at room temperature- 1 1/3 cups sifted powdered sugar- 1/2 teaspoon vanilla extract- 3 ounces unsweetened chocolate, melted and cooled just a smidge
Here's What You Do:1. Fire up your stand mixer with a paddle attachment and beat the butter on medium-high speed until it's light and fluffy (about 3 minutes).2. Pause the party and add the powdered sugar, taking it slow with the mixer on low. Once it's all incorporated, crank it up and let ’er rip until your frosting is smooth and dreamy.3. Shut off the mixer and add the vanilla and melted chocolate. Keep the mixer on medium-high speed and beat until the frosting has g reign, smooth, and thoroughly combined (about 3 minutes).
Get ready to satisfy your sweet tooth with this versatile and delightful frosting!
Enjoy the fantastic bittersweet chocolate frosting for a nutritious boost with your desserts. This recipe yields approximately 2 cups, perfect for cookies, cupcakes, or the chocolate malt cake. For long-term storage, store the frosting in an airtight container and keep it chilled in the refrigerator. The frosting can be prepared in just 10 minutes, making it a convenient sweet indulgence. To prepare, follow the given instructions, ensuring it's smooth and dreamy after incorporating the powdered sugar, vanilla, and melted chocolate.
