Restaurateur Eric LeVine's extended 45-year journey in the culinary industry culminates in a focus on health and wellness.
Eric LeVine, a culinary veteran born and raised in Brooklyn, has had a remarkable 45-year career in the food industry. His journey began at the tender age of 12, where he honed his skills in a neighbourhood diner. After this humble start, LeVine attended the prestigious Culinary Institute of America.
Throughout his career, LeVine has faced numerous challenges, including cycling through various restaurants, battling and overcoming several bouts of cancer, and experiencing significant weight fluctuations - gaining and losing a total of 180 pounds. Despite these setbacks, LeVine's passion for cooking never wavered.
Currently, LeVine is the chef-partner of two Long Island, New York, restaurants, 317 Main and Vico. He is also a testament to resilience and determination, having run his first marathon last year.
LeVine's professional life has been greatly influenced by David Burke, who served as his mentor and inspiration. Burke's guidance played a significant role in shaping LeVine's culinary style and approach.
In his quest for continued growth and improvement, LeVine is now embarking on a health and wellness journey, both personally and professionally. This transformation is not only reflected in his lifestyle but also in his restaurants, as he strives to create healthier, innovative menus.
Pat Cobe, a renowned figure in the food industry, plays a crucial role in LeVine's journey. Cobe, who plans and executes menu, food, and drink stories for Restaurant Business, is a passionate advocate for chefs, trends, and menu innovation. Cobe's in-depth articles can be found on Restaurant Business, and she hosts the weekly Menu Talk podcast.
Menu Talk is a collaborative podcast between Cobe and Bret Thorn. The podcast provides insightful discussions on the latest trends in the food industry, offering valuable insights for chefs, restaurateurs, and food enthusiasts alike. The podcast can be subscribed to on various platforms.
Becoming a Restaurant Business member offers exclusive benefits, including unlimited access to all content. This membership provides a wealth of knowledge and resources for those in the food industry, making it an invaluable tool for professionals and enthusiasts alike.
In a world where the food industry is constantly evolving, LeVine's story serves as a reminder of the power of resilience, determination, and a passion for good food. His journey continues, and we can't wait to see what the future holds for this remarkable chef.
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