Refashioned Cocktail: Cuban-Style Manhattan
Ready to shake up a tropical twist on a classic cocktail? Here's a vibrant take on the Manhattan, perfect for accompanying a hearty Cuban sandwich!
What's Needed: Opt for Flor de Caña, a fantastic gold rum hailing from Nicaragua, to create a dry and delicious version of this cocktail. It's especially great for those who aren't sold on the sweetness of traditional Manhattans.
- Servings: 1 drink
- Difficulty: A breeze!
- Time to Complete: Less than 5 minutes
Ingredients (4)
- 1 1/2 ounces Flor de Caña rum
- 1/2 ounce sweet vermouth
- A splash of Angostura bitters
- Maraschino cherry, to garnish
How-To (Anyone can do it!)
- In a shaker filled with ice, combine the rum, vermouth, and bitters. Shake gently.
- Strain the mix into a martini glass, featuring a maraschino cherry for a pop of color.
Want a Cuban spin on the Manhattan? Check this out:
Cuban-Inspired Manhattan Variation
Ingredients:- 2 oz Flor de Caña Rum (Choose the 7 Year Old Reserva for a richer flavor)- 1 oz sweet vermouth (Adjust amount if preferred)- 1/4 oz orange curaçao or other citrus liqueur (Optional, for a zesty kick!)- 2 dashes Angostura bitters- 1 dash orange bitters (Optional)
Instructions:1. Fill a mixing glass with ice.2. Add the rum, vermouth, curaçao (if using), and bitters.3. Stir well to chill and combine the flavors.4. Add Angostura and orange bitters (if using).5. Strain the mixture into a chilled glass.6. Garnish with an orange twist, releasing the oils for added aroma.
Enjoy this variation of the classic Manhattan, with a dash of Cuban flair!
Delightfully, this vibrant take on the Manhattan uses Flor de Caña rum, which is great for those who prefer a drier version of the classic cocktail. The nutrition information for one serving of this recipe is uncategorized, but it's sure to be a delightful accompaniment to a hearty Cuban sandwich. This recipe serves 1 drink and is easy to make, with a difficulty level of A breeze! If you're looking for a Cuban-inspired Manhattan variation, this recipe offers a twist with orange curaçao and bitters, resulting in a zesty kick that complements the rich flavor of the Flor de Caña Rum. Follow the instructions to create this intriguing cocktail in less than 5 minutes.
