Preserved Daikon Radish Slices
Craving something tangy and crunchy? Got a hankering for pickled Daikon radish? You're in luck! This versatile pickle recipe is perfect for snacks, ban chan, kimbop, or Ssam style leaf wraps. And the best part? It's a breeze to make!
Here's a simple, 48-hour Daikon pickle recipe inspired by Japanese and Korean methods. So, grab your Daikon and let's get started!
Recipe (Yield: 2 1/2 cups)
Difficulty: EasyTotal: 48 hours (30 minutes active)
Ingredients
- 2 pounds fresh Daikon radish
- 1/2 cup water
- 1/2 ounce dried kombu (kelp)
- 2 teaspoons salt
Marinade
- 2 1/2 cups rice vinegar
- 1 cup sugar
- 1/2 cup broth
Broth
- 1/2 cup water
- 1/2 ounce dried kombu (kelp)
Steps
- Prepare the Daikon Radish: Clean the Daikon radish and peel it. Cut it crosswise into thin slices. Add salt and mix well. Let stand for approximately one hour.
- Prepare the Broth: Boil water and add kombu. Simmer for 15 minutes before removing the kombu and discarding it.
- Sterilize a container: Sterilize a jar or lidded container (large enough for about 3 cups) by boiling it for around three minutes.
- Prepare the Marinade: Remove the Kombu from the broth and discard it. Combine vinegar, sugar and broth in a saucepan. Heat until the sugar dissolves, then remove from heat.
- Final Mix: Transfer the Daikon to a strainer and press out excess moisture. Place into the sterile container, pour hot marinade over the Daikon, and stir gently. Let cool, cover, and refrigerate. Daikon slices will be ready to eat in 48 hours.
And there you have it! A flavorful, tangy pickled Daikon that's perfect for adding zest to your favorite dishes. Don't limit yourself – try it in ban chan, kimbop, or Ssam style leaf wraps for an unforgettable taste!
This pickled Daikon recipe, inspired by Japanese and Korean methods, offers a tangy and crunchy addition to your meals, suitable for snacks, ban chan, kimbop, or Ssam style leaf wraps. In just 48 hours, you can savor the nutrition of daikon radish with the added zest of pickling, as it refrigerates to perfection. Experiment with its use in diverse dishes for a unique flavor experience.
