Preparing Oven-Baked French Fries: A Step-by-Step Guide
Dishin' up Some Fabulous Fries, No Fuss!
Wanna savor mouth-watering potatoes without the hassle of deep frying? Look no further! This hassle-free baked oven fries recipe is a breeze. Pair 'em up with a juicy roasted chicken, a perfectly seared steak, or a classic tuna melt. Fancy a healthier twist on poutine? Simply use store-bought gravy for a one-pan meal!
Here's what you need:
- a sharp knife
- a baking sheet
- a sturdy spatula
- two Russet potatoes
- some olive oil
- salt, pepper, and your favorite seasonings - Old Bay is a tasty option, but feel free to experiment with others like Za'atar or an Everything Bagel Blend
Ready to roll? Let's get cooking!
Let's Make Some Oven Fries!
1. Preheat the Oven: Crank the heat to 425°F (220°C) and give it some time to warm up - around 20 minutes should do the trick.
2. Scrub and Dry the Potatoes: Rinse 'em under cold water, pat 'em dry, and make sure they're bone dry - residual moisture will steam in the oven, and you want 'em crispy and delicious!
3. Slice 'em up: Slice 'em lengthwise into six wedges each.
4. Season and Coat: Scatter the wedges on a baking sheet, drizzle with oil, and give 'em a generous sprinkle of salt and pepper. Toss 'em around with your hands until they're fully coated.
5. Time to Bake!: Toss them in the oven for 20 minutes. After that, take 'em out, flip 'em over with your spatula, and pop 'em back in for another 20 minutes.
6. Chow Down: When they're ready, take 'em out of the oven and serve 'em up with your favorite dip!
Dressin' up Your Fries
Don't just settle for ketchup! Here are a few fun ideas:- Sprinkle with vinegar for a tangy twist- Dunk in homemade mayo (try garlic mayo for extra zing)- Drizzle with chimichurri for some South American flavor
Or, check out some other fantastic fry sauce recipes! (Adapt your seasoning to match your sauce of choice.) Happy snacking!
1. Harmonize Your Nutrition: As you prepare these baked oven fries, remember that you're not only cooking, but also making a conscious choice towards better nutrition.
2. Eat Well, Cook Well: Always start with quality ingredients like fresh Russet potatoes to create a flavorful meal that nourishes your body.
3. Form a Perfect Fit: Knead in delicious seasonings like Old Bay, Za'atar, or an Everything Bagel Blend to give the fries a unique flavor that forms a symphony with your main dish.
4. Fahrenheit and Flavor: Crank the heat to 425°F (220°C) in the oven to achieve the crispy, golden brown fries that will excite your taste buds and make your meal fabulous.
