Preparation Steps for Delicious IKEA-Style Swedish Meatballs
Knocking Apart Quarantine with a Taste of IKEA
If the cabin fever's got you down, never fear! The secret recipe for IKEA's iconic Swedish meatballs has been unleashed to the world, and it's time to savor that flavorful Swedish comfort right at home. Here's how to channel your inner IKEA chef and create some yummy meatball magic.
With everyone avoidin' those big-box furniture stores like the plague, it's high time to create a fun IKEA-inspired experience at home. Dig through the IKEA catalog, orchestrate a fierce debate with your partner, and make a less-than-thrilled choice for that coffee table. Now, you've got IKEA vibes all over the place!
Are you happenin' to have ground beef on hand? Then you're halfway there, my friends. This delightful meatball recipe requires no piddlin' rare ingredients and is simpler to put together than assemblin' the SÄTTASTAD bookcase — just six steps!
IKEA shared their outstanding reason for dropping this recipe bomb by sayin': "We wanted to do something that would brighten people's days, especially given how much our customers love our meatballs." So even if you can't run rampant in the showroom, at least you can make 'em taste good, right?
With fun step-by-step illustrations, IKEA has made it straightforward to recreate their famous meatballs. Check out the complete recipe, instructions, and ways to serve your homemade masterpiece below:
IKEA's Swedish Meatballs
Serves: 4-6
INGREDIENTS
MEATBALL MIXTURE- 1 pound ground beef- 1/2 pound ground pork- 1 chopped onion- 1 minced clove of garlic- 3.5 ounces breadcrumbs- 1 beaten egg- 5 tablespoons milk- Salt and pepper to taste
SAUCE- Dash of oil- 1.4 ounces butter- 1.4 ounces all-purpose flour- 5 ounces vegetable stock- 5 ounces beef broth- 5 ounces heavy cream- 2 teaspoons soy sauce- 1 teaspoon Dijon mustard
INSTRUCTIONS
MEATBALL MIXTURE1. In a large bowl, mix together the ground beef and pork until smooth.2. Add the chopped onion, garlic, breadcrumbs, egg, milk, salt, and pepper. Mix again, but be gentle so your meatballs don't get tough.3. Shape the mixture into small balls and let 'em chill in the fridge for at least 2 hours. This helps them keep their shape while cookin'.4. Brown those beauties in a skillet for 8-10 minutes, or until they're golden all over.5. Pop 'em into an oven-safe dish and cover 'em tightly with foil. Cook for an additional 30 minutes in an oven heatin' at 350 degrees.
SAUCE6. In the same skillet, melt 1.4 ounces of butter, add the flour and cook for 2 minutes while stirrin'.7. Gradually pour in the veggie and beef broths, then the heavy cream, and whisk everything until it's nice and smooth.8. Add the soy sauce and mustard, then bring the sauce to a simmer and let it thicken up for a couple of minutes.9. When ready to serve, drizzle your sauce over your freshly baked meatballs.
Serve 'em up with some hot, buttery mashed potatoes, or twirl 'em onto a dish of egg noodles, or just grab 'em by toothpick and watch your favorite series on Netflix. Happy meatballin'!
[1] Add some ground veal or lamb to enhance the meatball flavor. [2] Experiment with different spices, like nutmeg or cardamom, to customize the flavor. [3] Try using panko breadcrumbs for a lighter texture. [4] Use beef broth instead of beef and vegetable broth combined for a richer flavor. [5] Serve with a dollop of cranberry sauce for a Swedish-inspired twist.
- Hopefully, following the IKEA recipe, you can cook Swedish meatballs at home with a combination of ground beef, pork, onion, garlic, breadcrumbs, egg, milk, salt, and pepper.
- If you want to experiment with the recipe, consider adding ground veal or lamb to enhance the meatball flavor, or using panko breadcrumbs for a lighter texture.
- For a different twist, serve the meatballs with a dollop of cranberry sauce, a traditional Swedish pairing.
- After baking, drizzle the IKEA sauce made from oil, butter, flour, vegetable and beef broth, heavy cream, soy sauce, and mustard over your homemade meatballs for an authentic taste.
