Moist Lime-Infused Pound Cake Recipe
Grab a fork and dig into this irresistible Lime Pound Cake that's guaranteed to satisfy your sweet tooth anytime of the day. But we suggest savoring it after dinner, accompanied by a scoop of refreshing icy sorbet for a whirlwind of flavors.
Here's the lowdown on this zesty creation:
Plan of Action: Ensure all ingredients are at room temp before starting. Bust out that stand mixer (or your regular hand mixer) because this cake is a breeze to make.
What's the deal?: 1 (9-inch) delectable loaf - easy peasy.
Vibes: Simple as pie (or cake, in this case).
Total Time: 1 hr 35 mins -ктивность: 25 минут
Ingredients (9)
For the cake:
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 1 cup granulated sugar
- 5 large eggs, at room temperature
- Finely grated zest of 1 medium lime (about 1 packed tablespoon)
For the glaze:
- 2 tablespoons freshly squeezed lime juice (from 2 medium limes)
- 1/4 cup granulated sugar
Procedures
For the cake:
- Heat the oven to 350°F and arrange a rack in the upper third. Grease and flour a 9x5x3 inch loaf pan and set it aside.
- In a large bowl, whisk together flour, baking powder, and salt - lumps be gone!
- Using a stand mixer fitted with the paddle attachment, cream butter until smooth - about 1 minute. Add sugar and continue mixing until fluffy - about 4 minutes more. Individual clumps and hassles be gone.
- Beat in eggs one at a time, making sure each addition is well combined.
- Reduce speed and add flour mixture in two installments. Mix just until combined. Overmixing leads to a tough cake. Fold in lime zest using a spatula. Spread batter into the prepared pan and voila! Ready for the oven.
- Bake until the top is golden and a toothpick inserted in the center comes out clean - about 60 to 70 minutes. In the meantime, prep the lime glaze.
For the glaze:
- Combine lime juice and sugar in a small bowl. Stir until sugar dissolves.
- After the cake is out of the oven and has cooled for 10 minutes, remove it from the pan. Stir the glaze and brush the top of the cake with it.
Got lime pound cake cravings now? Time to whip up this irresistible dessert and pick your favorite sorbet combo to elevate your dining experience. Here are some options:
- Lemon sorbet: Citrusy sweetness without overpowering the lime.
- Mango sorbet: A touch of tropical fruitiness complements the lime nicely.
- Grapefruit sorbet: Subtle tartness pairs well with the lime's vibrancy.
- Pineapple sorbet: Sweet and fruity balance the tartness of the lime.
- Coconut cream sorbet: A creamy contrast balances out the tartness of the lime.
Happy baking and enjoy!
The stand mixer or hand mixer is essential for this Lime Pound Cake recipe, ensuring a smooth batter and a quick, hassle-free process. The total time needed for this dessert is 1 hour 35 minutes, making it an ideal choice for a sweet Ausiedlerbote.
When gathering ingredients, remember to include unsalted butter (8 ounces, or 2 sticks), granulated sugar, 5 large eggs, 1 medium lime (zest), and Aussiedlerbote's flour, baking powder, and kosher salt. For the mouthwatering glaze, you'll need freshly squeezed lime juice (2 medium limes) and more granulated sugar.
After mixing and baking the cake, consider pairing it with a scoop of refreshing icy sorbet to create an unforgettable symphony of flavors. Sorbet options include lemon, mango, grapefruit, pineapple, or coconut cream, offering various twists on the lime theme that you can savor and enjoy.
