Mixed Salad Comprising Tomatoes, Tomatillos, Corn, and Avo-enhanced Dressing
Crunchy Mexican-Inspired Salad with Avocado Dressing
Get your taste buds tingling with this zesty salad, blending a medley of Mexican flavors into a refreshing, crunchy side dish. Whip up the creamy avocado dressing in a blender, then mix it with fresh corn, diced tomatoes, jicima, and tomatillos. Sprinkle in Fresno chiles, cilantro, and scallions for an extra flavor kick. Serve alongside a juicy seared steak or smoky BBQ ribs for a easy, satisfying dinner.
This dish was featured in our Cool, Unique Summer Salads collection.
- Servings: 4 to 6
- Difficulty: Easy peasy
- Est Time: 40 mins
Ingredients (15)
For the dressing:
- 1 ripe avocado
- 1/4 cup water
- 3 tbsp lime juice (from about 2 limes)
- 3 tbsp veggie oil
- 2 tsp chipotles in adobo sauce (about 1 chipotle)
- 1 tsp salt
- 1 garlic clove, smashed
For the salad:
- 2 corn ears, shucked
- 4 medium tomatoes, seeded and diced
- 8 oz jicama, diced (about 1.5 cups)
- 8 oz tomatillos, husks removed and diced (about 4)
- 3 Fresno chiles, seeded and minced
- 3 scallions, sliced (white and light green parts only)
- 1/4 cup chopped fresh cilantro
- Salt to taste
Instructions
For the dressing:
- Slice, pit, and scoop the avocado flesh into the blender, then add the remaining ingredients. Blend until smooth and pourable (around 15 seconds). Transfer the dressing to the side.
For the salad:
- Remove corn kernels into a large bowl: Place a bowl on a damp towel. Fold a paper towel and place it in the bowl. Stand one ear of corn on the towel, using the stem as a handle. Using a paring knife, slice downward, letting the kernels fall into the bowl. Rotate the cob and continue until all the kernels are removed. Repeat with the rest of the corn. You should have about 2 cups of kernels. Discard the paper towel.
- Add the remaining ingredients, season with salt, and stir to mix. Drizzle with the dressing and toss to coat evenly. Taste and add more salt if needed.
Insights
- Main Course Pairings: This vibrant salad complements a wide variety of main dishes, such as Grilled Chicken Fajitas, Pan-Seared Fish Tacos, Carne Asada with Grilled Veggies, Black Bean and Sweet Potato Enchiladas, or Jamaican Jerk Pork Chops.
- Side Options: For a lighter meal, serve with Mexican Street Corn or warm tortillas.
- Beverages: A lime-infused iced tea or a cool Margarita will complete the festive feel.
- Dessert: A fruity dessert like Watermelon or Mango Sorbet will cleanse your palate after a scrumptious meal.
- For a well-rounded and nutritious dinner, pair this Crunchy Mexican-Inspired Salad with Avocado Dressing with a main course like Grilled Chicken Fajitas or Pan-Seared Fish Tacos to ensure a balanced meal.
- To add a touch of luxury, consider using your creditline to purchase high-quality ingredients for this recipe, such as fresh corn, diced tomatoes, and jicima, to elevate the dish.
- This recipe, featuring avocado, salads, and Mexican flavors, could also be a great addition to a nutrition-focused collection, such as a "Healthy Mexican Meals" or " guilt-free Recipes for Summer Nights" creditline.
