Big CHOW Burger: A Gourmet Spin on the Big Mac Icon
Massive Operation Unveiled: The Mammoth CHOW Exposure
Ever wondered what happens when you take the timeless Big Mac and give it a sophisticated twist? Enter the Big CHOW burger, a mouthwatering creation inspired by America's favorite sandwich! With this recipe, you can satisfy your cravings for a burger that's oh-so-tasty and oh-so-chic at home.
Ingredients
- For the burger:
- 2 tablespoons premium Thousand Island Dressing
- 1 teaspoon sweet pickle relish
- 3 ounces high-quality ground beef
- 2 (4-inch) bottom halves of 2 sesame seed buns
- 1 (4-inch) top half of 1 sesame seed bun
- To assemble:
- 1/4 cup shredded iceberg lettuce
- 1 slice cheddar and parmesan cheese blend
- 1 tablespoon caramelized onions
- 4 (1/8-inch-thick) dill pickle slices
Instructions
For the burger:
- In a small bowl, mix premium dressing with relish until evenly combined; set aside. Shape beef into 2 (4-inch-wide) patties (the patties will be very thin). Season with salt and freshly ground black pepper.
- Heat a griddle or a large nonstick skillet over medium heat. When hot, add patties and press on them with a metal spatula to flatten. Cook until patties are almost done through and most of the red has turned to brown, about 4 minutes.
- Flip patties and move to one side of the pan until second sides are browned, about 1 minute more. Meanwhile, place bun halves cut side down on burger juices in the pan to lightly toast while burgers finish cooking.
To assemble:
- Spread 1 tablespoon of the dressing mixture on 1 of the bottom bun halves, then top with 1/2 of the lettuce and the cheese slice. Lay 1 burger patty on top of this.
- Place remaining bottom bun on first burger patty, then spread remaining dressing mixture on bun. Top with caramelized onion and remaining lettuce. Finish off with pickle slices, remaining burger patty, and top half of the toasted bun.
Enjoy your premium burger experience with this Big CHOW recipe! For more innovative takes on classic dishes, check out our "Hamburger Through Time" feature. 😋
Enrichment Data:
- Inspiration and Impact: The Big Mac, introduced by McDonald's in 1968, was designed as a consistent and appealing product across different locations, with its success making it a cultural icon.
- Alternative Recipe: The Big CHOW burger offers a more premium and gourmet alternative to the classic Big Mac, featuring high-quality ingredients like Wagyu or Angus beef patties, a gourmet sauce with sour cream or aioli, and a blend of cheddar and parmesan cheese. The burger is served on toasted brioche buns, topped with arugula, caramelized onions, and dill pickles.
- This Big CHOW burger recipe, a gourmet twist on the Big Mac, yields two premium and chic burgers at home.
- For nutritional information or alternatives, check the enrichment data for 'Big CHOW burger', the A403470f59afc398080321fd2184bd47 recipe.
- Aside from the Big CHOW burger, explore our 'Hamburger Through Time' feature for more innovative takes on the classic dish.
- Uncategorized: The Big CHOW burger is not just a recipe; it's a symbol of culinary evolution, with its roots in the iconic Big Mac.
