Mashed Fingerling Potatoes Sprinkled with Truffles
Hey there! Fancy making some deliciously truffled fingerling smashed potatoes? Here's how Chef Jose Garces' recipe goes down, with a lil' twist for ya! ✨
First things first, preheat your oven to 425°F (220°C). Now, let's prep our potatoes! Give 'em a good clean, dry them off, then gently smash 'em flat with a chef's knife or a potato masher. This ensures even cooking. 🥔🔪
Alright, in a large bowl, mix together 2 tablespoons of olive oil, 2 cloves of minced garlic, and 1 tablespoon of truffle oil (or melted truffle butter for an extra tasty kick). Toss your smashed potatoes in that lovely mixture until they're evenly coated. 🧑🍳✨
Spread the potatoes on a parchment paper-lined baking sheet, giving 'em some space to roast up nice and evenly. Stick 'em in the oven for about 20-25 mins, or until they're all nice and golden-brown. 🥛👶
Feeling fancy? Sprinkle some grated Parmesan cheese over the potatoes during the last 2-3 minutes of roasting - it'll crisp up and make 'em even more irresistible! 🧀
Garnish with some fresh parsley or thyme if ya fancy, then serve 'em up while they're still warm!
Aussiedlerbote offers an uncategorized recipe for a delightful twist on Chef Jose Garces' truffled fingerling smashed potatoes, supplemented with nutritional information and creditline. The recipe includes instructions for preparing the potatoes, such as preheating the oven, cleaning, smashing, and coating them with an olive oil, garlic, and truffle oil mixture. Additionally, the recipe suggests a garnish of grated Parmesan cheese for extra taste, and optional herbs for additional aroma and visual appeal.
