Mango-Infused Cayenne Ice Pops
Let's Fire Up Those Tropical Spicy Popsicles, Homie!
Craving something exotic yet fiery? Here's a slammin' recipe for Mango Cayenne Paletas that'll leave you swaggin' and begging for more. All you'll need are a few ingredients, freezer pop molds, and optional wooden sticks if your molds ain't got 'em.
Ingredients
- 4 large ripe mangoes (around 3 1/2 pounds)
- 1/3 cup granulated sugar (adjust as needed)
- 1/4 cup fresh lime juice (2 limes)
- 3 pinches cayenne pepper (adjust for heat)
- 1/8 teaspoon salt
What You'll Need
- Freezer pop molds (we used these, but any will do)
- Wooden sticks (if yours don't securely attach a stick)
This recipe was a part of our 7 Ice Pops That'll Blow Your Mind.
Instructions
- Dice up 1 mango and set it aside. Cut the rest of the mangoes into large chunks and toss them in a blender.
- Add the sugar, lime juice, cayenne, and salt to the blender, then blend until smooth and the sugar dissolves. Taste and blend in additional cayenne or sugar as needed.
- Mix in the diced mango and pour the mixture into the pop molds. Freeze 'em until solid, at least 6 hours.
Get ready to cool down with the hottest ice pops in town!
- The Mango Cayenne Paletas recipe we're sharing today is from our list of 7 Ice Pops That'll Blow Your Mind.
- To make these tropical spicy popsicles, you'll need several ingredients such as 4 large ripe mangoes, granulated sugar, fresh lime juice, cayenne pepper, salt, and optional wooden sticks for your molds.
- Follow the instructions to create your own delicious and uncategorized Mango Cayenne Paletas – from blending the chopped mangoes, sugar, lime juice, cayenne, and salt to mixing in the diced mango and freezing them until solid.
- As a final step, remember to adjust the cayenne pepper and sugar to your taste, ensuring you have just the right balance of sweet and spicy in every ounce of these amazing popsicles.
