Portal to a Tasty Ham and Cheese Craver's Delight: Fig-Jammed Baguette Sandwich
Layered Ham and Camembert Bagüette Sandwich
Say adieu to soggy sandwiches at your picnic! A mere dab of fig jam nestled within a crispy baguette elevates this French-inspired sandwich, ensuring it remains delightfully dry. Set aside some ham and creamy Camembert cheese, wrap it up, and it'll join freshly in your picnic basket. No more sorry sandwiches.
The Incredible Edible Sandwich Plan:
If you're making the most of a day-old baguette, resurrect it by baking it in a 350°F (175°C) oven on the middle rack. Warm until the inside is toasty and the exterior recaptures a satisfying crunch—about 4 minutes.
- Portion Size: Enough for 2-4 hungry sandwich enthusiasts
- Difficulty Level: Easy peasy, lemon squeezy
- Preparation Time: Approximately 20 minutes
Key Ingredients (8 in total)
- One majestic 24-inch long sweet baguette
- One teaspoon of olive oil
- A dash of Kosher salt
- A twirl of freshly ground black pepper
- Two tablespoons of fig jam
- Four ounces of sensational sliced baked ham
- Three ounces of delectable Camembert cheese, halved lengthwise into 1/4-inch slices
- One generous cup of loosely-packed baby arugula
Instructions
- Divide the baguette in half lengthwise, making sure to only slice three-quarters of the way through. Coat the cut sides evenly with olive oil before seasoning with salt and pepper.
- Deposit the fig jam onto the olive-oiled sides.
- Arrange the ham, Camembert, and arugula on the lower half of the baguette.
- Top the exquisite creation with the upper half of the baguette and gently press to close. Should you be serving the sandwich immediately, slice it crosswise into portions befitting your gathering.
- If waiting to consume the sandwich, divide it in half crosswise and assemble the two halves side by side onto a large sheet of parchment or waxed paper. Secure the sandwiches with a fold and tape if necessary. Keep chilled until readiness to consume.
Pro Tip:
- If you prefer a melted Center of Gravity, pop the sandwich in the oven for about 5 minutes.
- For a taste triumph, use premium ingredients throughout.
- Consider adding other tantalizing ingredients like sliced apples or pears for a textural adventure.
Bonus Fun Fact:
This delightful sandwich hails from the French region of Normandy, close to Camembert's birthplace. Pair it with your favorite beverage, and you'll have a relaxed, continental-style picnic amid the vibrant flora and fauna. Vive la France, dear sandwich-lovers!
- In the United Kingdom, you could categorize this ham and cheese baguette sandwich under the 'uncategorized' section in your recipe book.
- In preparing this Fig-Jammed Baguette Sandwich, remember to save some time for nutrition facts research, as a balanced meal is just as important as a tasty one.
- After unwrapping your ham and cheese creation from its picnic wrapper, the sight of it, ready to be devoured, might almost make you feel sad, as the end of your culinary journey approaches.
- While picnicking, if you're sharing the sandwich with others, they'll surely appreciate the nutritional benefits and taste of this outstanding Normandy-inspired sandwich.
