International Egg Dishes: Huevos Rancheros, Plus 7 More Global Egg Recipes
Eggs, undeniably edible and internationally adored, offer a dish for every palate. From breakfast to dinner, and sweet to savory, these versatile orbs rule the culinary realm. Let's explore some delectable egg dishes from around the globe.
Shakshuka
Shakshuka, a term that rolls off the tongue as good as it tastes, hails from North Africa and Israel. This skillet-cooked breakfast gem features eggs baked in a spicy tomato sauce and garnished with feta cheese. A dollop of vibrant zhug, a Yemeni condiment, adds an extra burst of flavor. Serve it with pita or challah to soak up every drop of deliciousness. Try our Shakshuka recipe.
Cornflake Scotch Eggs
The British pub staple, Scotch eggs, get a breakfast makeover in this American version. Sausage wraps a hard-boiled egg, and the whole package is deep-fried for an ultimate breakfast feast. A drizzle of maple syrup adds a delightful sweetness to the savory combination. Get our Breakfast Sausage and Cornflake Scotch Eggs recipe.
Bacon-Sage Egg Yolk Ravioli
Savor the moment when you spoon into an uova da raviolo, only to watch the signature egg yolk lazily drip from the enormous, cheese-stuffed pasta pocket. Topped with a luscious bacon and sage sauce, this dish is sheer indulgence. Get our Egg Yolk Ravioli with Bacon-Sage Sauce recipe.
Tamagoyaki
This multi-layered Japanese omelet, made with sweet and savory notes from dashi, soy, and sugar, is popular in sushi restaurants. While you may not meet the exacting standards of Japanese master chefs like Jiro, you'll certainly impress those without Michelin stars. Try the Tamagoyaki recipe.
Huevos Rancheros with Elote Topping
Discover a new way to start your morning with this traditional Mexican dish, featuring fried tortillas, fried eggs, and salsa. Joy Wilson (a.k.a Joy the Baker) elevates this dish with smoky chipotles and an elote-inspired topping. Get the Huevos Rancheros with Elote Topping recipe.
Avgolemono Soup
Rich and soul-satisfying, Avgolemono is a Greek chicken and rice soup that combines the brightness of lemons and the creaminess of eggs. This hearty soup can serve as a main course or a side dish. Get the Avgolemono Soup recipe.
Kuku
Transport your taste buds to the East with this Persian baked egg dish, reminiscent of an Italian frittata. The blend of cumin, cardamom, spinach, cilantro, and leeks will take you on a culinary journey. Try our Kuku recipe.
Pasteis de Nata
Two delightful morsels, these Portuguese custard tarts feature a crispy, flaky crust and a rich, golden baked custard. Best enjoyed while warm, these tiny treats are another reason to celebrate Portuguese cuisine. Get the Pasteis de Nata recipe.
Ramos Gin Fizz
This frothy, delectable New Orleans cocktail combines gin, citrus, cream, and club soda for a luscious blend. The addition of egg whites adds a satisfying froth to this sweet concoction. Experience the magic with our Ramos Gin Fizz recipe.
Eggs, in all their versatility, represent culinary diversity at its finest. So, crack open an egg and create some global gastronomic magic today!
- Despite its distinct taste, Tamagoyaki, a multi-layered Japanese omelet, can still impress those without Michelin stars – give the Tamagoyaki recipe a try.
- Joy the Baker offers a twist on traditional Huevos Rancheros with an elote-inspired topping – try our Huevos Rancheros with Elote Topping recipe.
- If you're a fan of Kuku, the Persian baked egg dish reminiscent of an Italian frittata, you'll want to add our Kuku recipe to your repertoire.
