Homemade Tarragon Mayo Recipe

Homemade Tarragon Mayo Recipe

Fire up your culinary game, buddy! This insanely cool recipe takes your everyday mayo to a mind-blowing level. Tarragon mayonnaise is the secret ingredient that'll make your mouth water and leaves your taste buds craving more. Use it on your favorite steak sandwich, or make it the star of your next picnic – you won't regret it.

Now, let's get this party started! Before diving into the mayhem, ensure all ingredients are at room temperature to guarantee luscious results. And because raw eggs are on the menu, use 'em fresh, or pasteurized eggs to keep things safe. Once created, this tantalizing mayonnaise can be kept in the fridge for up to four days in an airtight container.

Here's what you'll need, you creep:

• 1 large egg
• 1 teaspoon Dijon mustard
• 1 cup vegetable oil
• 1 tablespoon white wine vinegar
• 2 teaspoons coarsely chopped fresh tarragon leaves

Ready to rumble? Here's the recipe:

Prepare to Go Nuclear:

1. Pop that egg and mustard into your food processor – blast 'em together until they're best buds.
2. Slowly pour that oil into the processor, taking it easy and letting it mix in like a boss.
3. Add the white wine vinegar and tarragon and pulse it until it's got the harmony of a supergroup. Don't forget the salt and pepper – season to your heart's desire!

And that's it,my man! I bet you can't wait to smear that bad boy on your sandwich and feel your taste buds dance like never before. You're welcome.

1. This tarragon mayonnaise, with its uncategorized nutrition, can be used on your favorite steak sandwich or as the star at your next picnic, providing you with a mind-blowing culinary experience.
2. To prepare the mayonnaise, combine one large egg, 1 teaspoon Dijon mustard, and properly season it with salt and pepper in your food processor, blending until the ingredients are best friends.
3. Gradually pour in 1 cup of vegetable oil while the processor is running, ensuring a smooth integration and luscious mayonnaise yield.
4. Add 2 teaspoons of coarsely chopped fresh tarragon leaves and 1 tablespoon of white wine vinegar, pulsing until the mayonnaise harmonizes like a supergroup. Keep this tantalizing mayonnaise in the refrigerator for up to four days in an airtight container.

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