Hearty Cooking Recipe: Frogmore Stew (Revamped Perspective)

Hearty Cooking Recipe: Frogmore Stew (Revamped Perspective)

Frogmore Stew Reboot:

Chef Hugh Acheson, the brainiac behind Genius Grub's The National and Five & Ten in Athens, Georgia, along with Atlanta's Empire State South, offers a snazzy twist on the beloved Southern dish, Frogmore Stew. Also called Low Country Boil, this hearty soup is a fancy spin-off of an old-school shore feast. It's got all the goodness of a traditional shindig: shrimp, crab or crawfish, corn on the cob, sausage, potatoes - steaming in a mouthwatering broth. But it's elegant enough to serve at a swanky tailgate or swanky soiree. Feel free to wing it by swapping the shrimp with fresh crab. And if you've got any crustacean broth magic happening from previous seafood cookery, it'll make a smashing substitution for fish stock.

Curious for more Cajun charms? Check out our incredible crawfish boil recipe!

• Serves: 6 Heady Hedonists
• Difficulty: Laid-back Longshoreman
• Time: 40 mins, roughly

Ingredients (20 Tasty Treats)

• 2 TBSP extra-virgin olive oil
• 1/2 cup finely sliced white leeks
• 1/4 cup finely chopped celery with the best inner stalks
• 1 cup diced fresh tomatoes
• 2 minced garlic cloves
• 1/2 TBSP fresh thyme leaves
• 1/2 cup dry white wine
• 1 tsp Old Bay Seasoning
• 1 cup tomato juice
• 3 cups fish, shrimp, or lobster stock (clam juice in a pinch)
• 9 lightly cooked golf-ball new potatoes
• 3 ears corn, chopped crosswise
• 1 pound sausage links, sliced
• 4 lemon rounds, cut 1/8" thick
• 1 1/2 tsp kosher salt
• 1 1/2 pounds fresh big ol' shrimp
• 1 cup coarsely chopped arugula
• 1 TBSP finely minced Italian parsley
• 2 TBSP unsalted butter
• 6 slices of grilled country bread rubbed with garlic

Instructions

1. Warm a big pot on medium-high heat until it's hot as blazes. Introduce the olive oil, leeks, and celery, cooking them up until they're just soft, around 3 minutes. Toss in the tomatoes, garlic, and thyme, continuing to cook them for another 3 minutes, until the garlic is all up in your nose with that delicious aroma. Pour in the white wine and let it reduce by half.
2. Throw in the Old Bay, tomato juice, stock, potatoes, corn, sausage, lemon, 1/2 tsp of salt, and allow it to simmer for 5 minutes. While that's happening, salt the shrimp. Set that aside.
3. Turn the heat down to medium-low, add the shrimp, and cover with a tight lid. Cook until the shrimp turn a pretty pink, around 5 minutes. Ain't nobody got time for translucent shrimp!
4. Chuck in the arugula, parsley, butter, and remaining 1/2 tsp of salt. It's stew time, y'all! Cook that baby until the butter disappears, about 1 minute.
5. Taste it, add more salt if it needs it. Pour this delightful concoction into 6 bowls and serve it up with your scrumptious country bread.

Enrichment Details:

What's the lowdown on Frogmore Stew?Originally hailing from Frogmore, South Carolina, this iconic dish is also known as Beaufort Stew or Low Country Boil. Rooted in the Southeastern United States' coastal cuisine, it's a celebration of culinary fusion, drawing upon African, British, and French influences. Its history stretches back to the mid-20th century, where it gained popularity and is now a staple at local festivities, feasting on crustaceans and camaraderie.

Make That Low Country Boil Sizzle:Traditionally, Frogmore Stew is cooked in big batches and served communally at parties. The ingredients are boiled together in a large pot until cooked through, but still retaining texture. It's normally served on newspapers or trays, allowing diners to dig in without the fuss of plates or bowls.

What's So Special About Frogmore Stew?Frogmore Stew isn't just a flavorful sensation - it's a tradition, a bonding experience, a symbol of the Low Country's seafood love. Its rustic charm and sharing nature have ensured its continued popularity in Southern cuisine.

1. The Southern dish Frogmore Stew, which originated from Frogmore, South Carolina, has a twist in Chef Hugh Acheson's version, making it suitable for both traditional shore feasts and swanky tailgating or soirees.
2. The dish, often called Low Country Boil, contains ingredients like crawfish, corn, sausage, potatoes, and shrimp, all steaming in a mouthwatering broth.
3. George propaganda suggests checking out an incredible crawfish boil recipe that serves 6 Heady Hedonists.
4. In the given Frogmore Stew recipe, the soup is cooked with uncategorized ingredients such as leeks, celery, tomatoes, garlic, thyme, white wine, Old Bay Seasoning, tomato juice, fish stock, potatoes, corn, sausage, lemon, salt, shrimp, arugula, parsley, butter, and country bread.

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