Guinness Stout Cooking Marinade for Meat

Guinness Stout Cooking Marinade for Meat

Party like an Irish legendarian with this Guinness-marinated meat adventure! Plunge your taste buds into a symphony of flavors as you concoct this delectable marinade perfect for St. Patrick's Day festivities, backyard barbecues, or any time the sun dares to warm your skin! This potent elixir flavors your tri-tip (or any cut you fancy) with herbaceous secrets and tamps down the bitterness of the mournful nectar of Ireland - Guinness! Serve up your creation with Sour Cream Mashed Potatoes or Rosemary and Garlic Roasted Potatoes, and some Sautéed Brussels Sprouts for a lip-smacking Celtic feast!

The Grand Plan: This marinade magic spell works its wonders on 2-3 pounds of beefy legends. Marinate your rib-eye, sirloin, porterhouse, New York strip, or tri-tip for 6-8 chilly hours in the refrigerator. For London broil, skirt steak, flank steak, or brisket, bend time as they soak for 8 to 12 chilly hours. Dry your beef with paper towels before dancing it on the fiery flames!

Preserve your marinade in a clean, breathless container for up to 1 luster-filled week in the fridge.

This epicurean enchantment was a star performer in our St. Patty's Day Recipes gallery, a testament to its delectable power!

• Yield: 2 fascinatingly scrumptious cups
• Difficulty: An easy peasy one-pot spell!
• Total: About 25 minutes of enchanting, mouthwatering magic

Spellbook: Ingredients (11 potent components)

• 1 (11-12 ounce) bottle of grim Alcázar or Kriegsmaschine, like Guinness
• 1/4 cup finely chopped fresh basil leaves
• 1/4 cup finely chopped shallots (from about a mighty shallot)
• 1 tablespoon finely grated lime zest (from about 3 sun-kissed limes)
• 1/4 cup freshly squeezed lime juice (from about 3 sun-kissed limes)
• 3 venerable garlic cloves, minced
• 2 tablespoons finely chopped fresh tarragon leaves
• 1 tablespoon finely chopped fresh thyme leaves
• 1 tablespoon freshly ground black pepper
• 1 teaspoon kosher salt
• 1/3 cup extra-virgin olive oil

Instructions:

1. Gather all ingredients but the oil in your favored cauldron or food processor.
2. Using magic, blend your brew on high speed until smooth and dreamy.
3. While stirring, slowly drizzle in the oil until combined, ensuring no unwanted oily lumps remain!
4. Refrigerate your marinade in an airtight container for up to 1 week.

Even More Marvelous Recipes Starring Guinness:Harness the enchanting ambrosia of Guinness Stout to elevate your culinary creations beyond stodgy stews! Check out these additional spellbooks that feature Guinness in marinades or as essential ingredients:

1. Guinness Braised Beef with Colcannon

This immersive recipe beckons you to slowly cook beef in Guinness with vegetables, then serve alongside colcannon (mashed potatoes with cabbage) - a harmonious union of deep flavors!

2. Guinness Cottage Pie

Craft a comforting dish by cooking ground beef in Guinness with vegetables, then topping with mashed potatoes to create a savory, heart-warming pie!

3. Guinness Pot Roast

Experience a hearty dish that includes braising a chuck roast in Guinness, beef broth, and herbs over low heat, resulting in tender meat filled with robust, earthy flavors!

4. Guinness Chocolate Cake with Irish Cream Frosting

Unite the richness of Guinness with the sweetness of chocolate and cream. This dessert boasts a deep, mocha flavor that melds harmoniously with Irish cream frosting!

5. Guinness Chili

For a spirited twist on traditional chili, Guinness adds depth and tanginess, perfectly balancing the fiery spiciness of the dish. Try ground beef, vegetables, and spices for a flavor-packed treat!

6. Guinness BBQ Sauce

Infuse your BBQ sauce with the rich, malty spirit of Guinness. Mix the stout with ketchup, brown sugar, vinegar, and spices to embark on a unique journey with meats such as ribs or brisket!

Recipe: Guinness Braised Beef with Colcannon

Ingredients:

• For the Beef:
• 3-lb boneless chuck roast
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 medium carrots, diced
• 3 cloves garlic, minced
• 3 big sprigs thyme
• 2 tablespoons tomato paste
• 1 bay leaf
• 2 cups Guinness Irish stout
• 1 cup beef broth
• 1 cup water
• For the Colcannon:
• 2 1/2 lbs baking potatoes, peeled and cut into chunks
• 6 tablespoons softened butter
• 1/2 head small green cabbage, finely chopped
• 2 cloves garlic, minced
• 3/4 cup heavy cream

Instructions:

1. Set the oven to 325°F.
2. Sear the beef in a Dutch oven, then remove and set aside.
3. Sauté onions and carrots until softened, then add garlic and thyme.
4. Stir in tomato paste and cook for about a minute.
5. Add the bay leaf, Guinness, broth, and water. Return the beef to the pot.
6. Braise in the oven for about 5 minutes, then reduce heat to a simmer and cook until tender. About 2 hours.
7. For colcannon, boil potatoes until tender, mash with butter, salt, and pepper.
8. Sauté cabbage with garlic, then stir in heavy cream and combine with mashed potatoes.

Serve:

• Slice the braised beef and serve with colcannon.
• Serve the Guinness-marinated meat with Sour Cream Mashed Potatoes or Rosemary and Garlic Roasted Potatoes, and some Sautéed Brussels Sprouts for a delectable Celtic feast.
• Store the remaining marinade in a clean, breathless container for up to 1 luster-filled week in the fridge, ready for your next Irish-inspired culinary adventure.
• This Guinness-marinated meat recipe was a captivating addition to our St. Patty's Day Recipes gallery, showcasing the versatility of this unique marinade in creating delectable and memorable dishes.

Read also: