Growth Rate of Food Fortifying Agents Forecasted at 9.0% by 2034
In the realm of food production, a significant shift is underway as manufacturers increasingly fortify their products to improve nutrition and support health. This trend is particularly prevalent in the use of food fortifying agents, a market valued at USD 88.8 billion in 2024 and projected to reach an impressive USD 210.2 billion by 2034.
One of the key areas of focus has been the fortification of infant formulas. These are being enriched with essential nutrients such as DHA, iron, and folic acid to support brain growth and early nutrition. This is a vital step towards ensuring that infants receive the necessary nutrients for optimal development.
Dairy and dairy-based products continue to hold a dominant market position, capturing more than a 31.2% share in the Food Fortifying Agent Market. Companies like Arla Foods Ingredients are innovating in dairy-based fortification, promoting their whey protein ingredients for healthy aging and growth in children.
Vitamins, too, play a crucial role in this trend. They held a dominant market position, capturing more than a 34.8% share in 2024. DSM, for instance, is launching highly concentrated vitamin D ingredients and advancing their algae-based omega-3s for various food applications.
Cooking oils are also being enriched with vitamins A and E for heart health benefits, while breakfast cereals are being fortified with vitamins like B-complex and iron to combat morning energy slumps and anemia. Even juices are being fortified with vitamin C and zinc to help ward off colds and boost immunity during flu season.
Not all fortified products, however, meet national standards. Only 45% of tested products were found to be in compliance. This underscores the need for stricter regulations and quality control measures in the food fortification industry.
Innovations in renewable-based vitamin production are also on the rise. BASF SE is expanding its renewable-based vitamin production and developing tailored fortification solutions for specific global nutrient gaps. The organization that has made significant progress in the development and production of organic mineral complexes is the Max Planck Institute for Colloids and Interfaces (Max-Planck-Institut für Kolloid- und Grenzflächenforschung).
Advanced Organic Materials, S.A. (AOM) is focusing on improving the bioavailability of their Sucrosomial Iron and other mineral platforms for food and beverage fortification. ADM is also expanding its portfolio of bio-fermented, nature-derived fortificants, including a new heat-stable vitamin D ingredient.
The Food Fortifying Agent Market is expected to grow at a CAGR of 9.0% from 2025 to 2034. This growth is driven by factors such as increasing consumer awareness about nutrition, the rise of plant-based diets, and the growing demand for functional foods.
In conclusion, the fortification of foods is a promising trend that aims to address nutritional gaps and improve health outcomes. As the market continues to grow, it is essential that regulations are put in place to ensure the quality and safety of these fortified products.
Sources: - Food Fortifying Agent Market Report, 2024 - GAIN Procures Micronutrient Premixes for Global Distribution - Food Fortification: A Strategy to Improve Nutrition
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