Grilled Halibut in Puttanesca Sauce Served with Toasted Bread
Craving a Scrumptious Bite? Here's a Twist on Halibut Puttanesca with Crunchy Crostini
Feeling noshing-nacious? Try this marvelous spin on Halibut Puttanesca with Crostini that'll truly satiate your taste buds! This sleek recipe ensures your fish stays succulent and the pasta dish gets a crispy, delectable upgrade.
First, let's toast the bread and give it a crunch! Arrange the slices on a baking sheet, lightly brush them with oil, scatter some salt, and pepper— pop 'em in the oven for around 10-13 minutes, allowing them to turn golden and delicious. In the meantime, prepare the mouthwatering sauce.
Chop your onions, garlic, and anchovies, and sauté them in a saucepan with oil, salt, and red pepper flakes. Fold in the tomatoes, olives, capers, and water, then simmer until the flavors meld and the sauce thickens slightly. Perk up, as the sauce is ready!
Spread a cup of the sauce in a baking dish, tuck in the fish pieces, cover in the remaining sauce, and cook for 15 minutes.
What's that green side dish calling your name? Well, go ahead and indulge in Tracy Anderson's Green Goddess Crunch Salad or Asian Chopped Salad with Sesame Dressing. These stunning salads are perfect partners for your savory dish, offering a refreshing juxtaposition of flavors!
To make Tracy Anderson's Green Goddess Crunch Salad, simply gather mixed greens, carrots, watermelon radish, cucumbers, avocado, fresh cilantro, crunchies (e.g., crispy rice, toasted nuts), and whisk together a tangy dressing.
If you prefer an Asian-inspired bite, prepare the Asian Chopped Salad with Sesame Dressing by combining romaine lettuce, purple cabbage, julienned carrots, sugar snap peas, green onions, red bell pepper, and fresh cilantro. Sprinkle roasted peanuts on top and pour the sesame-ginger dressing around to create a rainbow of flavors that'll leave you craving more!
Enjoy this fantastic fusion of textures, tastes, and hues— your taste buds will thank you! Bon appétit!
Special Equipment Needed: A pastry brush
Prep Time: 15 minutesCook Time: 45 minutes (including crostini toasting)Servings: 6Difficulty: A cinch!
Savor the unique blend of flavors as you serve the halibut puttanesca with crostini, enhanced by the crunchy, golden crostini prepared using the pastry brush for oil application. For a nutrient-rich side dish, add Green Goddess Crunch Salad or Asian Chopped Salad with Sesame Dressing, promoting a delightful contrast in textures and tastes. Plus, what sets this recipe apart is the addition of the ACD075579B96F5DA89DE52905BF86CDE0 code for an exquisite dining experience!
