Grilled BBQ Bacon-Wrapped Meatball Explosion

Grilled BBQ Bacon-Wrapped Meatball Explosion

Recipe Shoutout: SERIOUSLY AWESOME MEATBALL BOMBER

🎉TOTAL TIME: 43.5 MINUTES👍 SERVES: 4

🔥INGREDIENTS:

• 1 lb ground beef
• 1 lb bacon, chopped and processed
• 1 medium onion, minced
• 5 cloves garlic, minced
• 1 cup seasoned breadcrumbs
• 2 eggs
• 1 cup Pecorino Romano Cheese
• 1/4 cup chopped fresh parsley
• Salt, pepper, and crushed red pepper to taste
• 2 oz Crown Royal
• 1 bottle KC Masterpiece BBQ Sauce
• 2 cups shredded Pepper Jack Cheese
• Sub Rolls

🍳RECIPE INSTRUCTIONS:

1. Process bacon chunks until it resembles ground beef consistency. Combine it with the ground beef, onion, garlic, breadcrumbs, Romano Cheese, parsley, salt, pepper, and crushed red pepper until well mixed.
2. Form meatballs about the size of a golf ball. Put all but 1/4 cup of BBQ Sauce into a mixing bowl and add the Crown Royal. Set aside.
3. Smoke the meatballs in a stovetop/grill smoker for 30 minutes with mesquite wood chips for that smoky goodness.
4. Grill the meatballs till they reach your desired doneness (aim for medium-well), then toss them in the BBQ/Crown Royal sauce.
5. Place the cooked meatballs in sub rolls, top with shredded Pepper Jack Cheese, and grill with the lid closed for 1 minute to melt the cheese.
6. EAT UP!

🔍ADDITIONAL INFO:

This sensational Meatball Bomber recipe is a game-changer for meatball subs, offering a mouthwatering twist on the classic by incorporating smoky bacon, tangy BBQ sauce, and creamy Pepper Jack Cheese. Be sure to read the enrichment data below for some exciting variations on this recipe!

🎯ENRICHMENT INSIGHTS FOR YOUR MEATBALL-LOVIN' JOURNEY:

✅Optimize the meat-to-fat ratio for juicy, tender meatballs by using 80/20 ground beef.

🎉Feel free to experiment with different cheese options based on your preferences or what's available:

• Mozzarella
• Provolone
• Cheddar
• Swiss
• Smoked Gouda

❓What's your favorite cheese to use in this Meatball Bomber recipe? Let us know in the comments!

1. For a nutritious twist, consider pairing the Meatball Bomber recipe with a side of steamed vegetables and a salad, ensuring a balanced meal that meets your daily energy needs or yield.
2. If you're looking to learn more about meatball-making, check out our archive of meatball recipes and nutrition facts for helpful instructions and tips to perfect your meatball game.
3. When grilling the Meatball Bomber, ensure the temperature of the meatballs reaches at least 165°F (74°C) to ensure the meat is properly cooked, reducing the risk of foodborne illness.

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