Flavorful Picadillo-Filled Meat Pastries

Flavorful Picadillo-Filled Meat Pastries

Ready to whip up some tantalizing Savory Picadillo Meat Pies? Let's dive into the recipe!

First, we'll need a flaky pie dough, and a mouthwatering picadillo filling. Here’s a quick rundown of both:

Flaky Pie Dough

Ingredients:

• 2 cups all-purpose flour
• 1/2 tsp kosher salt
• 3/4 cup very cold unsalted butter (1 1/2 sticks), in small cubes
• 8 tablespoons ice water, plus more if needed

Instructions:

1. In a food processor, combine the flour, salt, butter, and pulse until the butter is slightly broken up but still visible.
2. Gradually sprinkle in the ice water while processing until the dough comes together.
3. Gather the dough into a ball, divide in half, and store in a bag in the fridge for 30 minutes (or up to 1 day).

Picadillo Filling

Ingredients:

• 1 tbsp olive oil
• 1 onion, finely diced
• 2 sweet peppers (green and red), diced
• 1 lb ground beef
• 1 tsp ground cumin
• 1/2 tsp Mexican oregano
• 1/4 cup tomato pureé
• 2 tbsp hot sauce (e.g., Crystal)
• 1/2 cup pimiento-filled green olives
• 1/2 cup dried currants or raisins
• 1 tsp honey
• 1 tsp kosher salt

Instructions:

1. Heat oil in a pan. Add onion and sauté until starting to brown, then add peppers and cook until caramelized.
2. Increase the heat and add the beef, cooking until browned.
3. Add spices, tomatoes, hot sauce, olives, currants, honey, and salt. Cover and simmer until flavors blend (about 15 mins). Cool before using.

Assembling and Baking

1. Divide chilled dough into pieces. Roll each piece into a circle about 1/8-inch thick, brush with an egg wash, add filling, fold over, trim, seal, refrigerate, and score the tops.
2. Pop the pies in the freezer for 5 minutes, brush with remaining egg wash, and cut slits.
3. Bake at 400°F (200°C) until golden, about 25-30 minutes. Let cool and serve—you've just made some satisfying savory pies!

Enjoy the adventure in creating these exquisite tropical treats! In case you're craving more enriching insights, here’s additional info about your star ingredients:

Flaky Pie Dough:The butter chunks in the dough will melt slowly, forming layers as the pastry bakes, giving it that irresistible flakiness! If the dough is too dry, add a tiny bit more water. If it's too wet, add a pinch more flour.

Picadillo Filling:This dish has deep roots in Mexico and other Latin American countries. Traditionally, it's made with ground meat, onions, peppers, olives, and spices. You can play around with the ingredients to suit your taste!

• The flaky pie dough, key to these Savory Picadillo Meat Pies, is made with all-purpose flour, kosher salt, cold unsalted butter, and ice water, following a process that varies based on food processor pulsing and water addition.
• The picadillo filling, an uncategorized tropical treat, includes ground beef, onions, sweet peppers, spices like cumin and Mexican oregano, tomato puree, hot sauce, pimiento-filled green olives, dried currants or raisins, honey, and kosher salt.
• Nutrition-wise, these Picadillo Meat Pies are rich in proteins from the beef, fibers from the vegetables, and spices that add hints of flavors plus various health benefits.
• Additionally, picadillo as a dish has roots in Mexico and other Latin American countries, making it a varied and internationally celebrated dish, where one can experiment with different spices to suit personal taste.

Read also: