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Fast Food Chain Serves Controversial Meat in Their Burgers

Bovine Burger in Buffalo City

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3 min read
"Restaurant Serves Delicious Buffalo Meat Burgers"
"Restaurant Serves Delicious Buffalo Meat Burgers"

Fast Food Chain Serves Controversial Meat in Their Burgers

Grilling up some sun-dried tomato and mushroom buffalo burgers? Heck yes, let's do it! This recipe is a tasty blend of flavors that'll leave your taste buds dancing, and it's as simple as pie! Here's the lowdown:

Yield: 4 patties (about 1/3 lb. each)Difficulty: A cinch, even for cooking newbiesTotal Time: 30 minutes prep, 20-25 minutes cooking

You'll need the following ingredients:

  • Approximately 1 1/2 lbs. of ground buffalo meat
  • 3-4 sun-dried tomatoes, coarsely chopped
  • 2-4 cloves of garlic, minced (depending on your garlic love)
  • 1 medium onion, finely chopped
  • 2 tablespoons of "Organic All Purpose" seasoning (a blend of herbs and spices)
  • Cheese (your choice – go crazy with your favorite types and thicknesses)
  • 1/4 cup of red wine
  • A few dashes of Lee & Perrins
  • 1 lb. of 'shrooms, sliced

Now, let's get cookin'!

  1. Mix the wine, sun-dried tomatoes, and seasonings in a big enough bowl to hold the meat.
  2. Sauté the chopped onions, half of the sliced 'shrooms, and minced garlic in some hot oil until they're soft, then season them with a bit of salt and let them cool. Add these guys to the bowl with the liquid.
  3. Put the ground buffalo meat in the bowl and give it a good, thorough massage with the fluids and goodies. Form the meat mixture into patties.
  4. Preheat your oven to 350 degrees Fahrenheit. On a hot, oiled skillet or griddle, cook the patties for about 5 minutes per side, then put them in the oven. Cook them for around 15 minutes or until they reach an internal temperature of about 160 degrees. At the 12-13 minute mark, top the patties with cheese and put them back in the oven.
  5. In the remaining time, cook the remaining 'shrooms however you like – whether on top of the cheese on the patties, as a gravy mix, or all as a gravy – it's all up to your taste!

Ta-da! Now you've got yourself some delectable sun-dried tomato and mushroom buffalo burgers. Enjoy the devilishly delicious flavor!

Enrichment Data:

Here's a breakdown of this recipe for sun-dried tomato and mushroom buffalo burgers. This recipe seamlessly blends the flavors of sun-dried tomatoes and mushrooms with the spicy kick of buffalo sauce.

Ingredients:

  • 1 lb ground buffalo (or other meat of your choice, like Wagyu, bison, or plant-based)
  • 1/4 cup finely chopped mushrooms (cremini, shiitake, or otherwise)
  • 2 tbsp chopped sun-dried tomatoes
  • 1 tsp Organic All Purpose seasoning
  • 1 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 2 tbsp olive oil
  • 4 slices of cheese (mozzarella, blue, or your preferred choice)
  • 4 buns
  • Lettuce, onion, and tomato (optional)
  • Buffalo sauce (store-bought or homemade)

Instructions:

  1. Prepare the Sun-Dried Tomatoes and Mushrooms:
  2. Drain the excess oil from oil-packed sun-dried tomatoes. If using dry-packed, rehydrate them by soaking in hot water or wine for a few minutes.
  3. Sauté the mushrooms in a pan with a bit of olive oil until they're lightly browned and fragrant.
  4. Mix the Burger Patties:
  5. In a large bowl, combine the ground buffalo, chopped mushrooms, sun-dried tomatoes, Organic All Purpose seasoning, garlic powder, black pepper, and salt. Mix everything well without overworking the meat.
  6. Form the Patties:
  7. Divide the mixture into four equal portions and shape each portion into a round patty. Make a slight indentation in the center of each patty to help it cook evenly.
  8. Cook the Patties:
  9. Grill or pan-fry the patties over medium-high heat until they're cooked to your desired level of doneness. For medium, cook for about 4 minutes per side.
  10. Add Cheese (Optional):
  11. Place a slice of cheese on top of each patty during the last minute of cooking to melt.
  12. Assemble the Burgers:
  13. Spread buffalo sauce on each bun.
  14. Place a cooked patty on each bun.
  15. Add lettuce, onion, tomato, and additional cheese if desired.
  16. Top with the other bun half.
  17. Serve:
  18. Serve immediately and enjoy!

Tips:

  • Homemade Buffalo Sauce: Mix 1/4 cup hot sauce (Frank's RedHot or similar) with 1/4 cup butter, melted. You can adjust the ratio to suit your desired level of heat.
  • Grilling vs. Pan-Frying: Both methods work well, but grilling can add a nicer char to the burgers.
  1. To store leftover buffalo burgers, place them in cool, sealable containers to preserve their freshness and flavor.
  2. If you're interested in exploring different culinary preferences, consider experimenting with various nutrition-rich ingredients and creative recipe variations for your next cooking endeavors.
  3. It's important to note that this buffalo burger recipe falls under the uncategorized section, as it doesn't adhere strictly to a specific diet or cuisine, allowing for maximum versatility and enjoyment.
  4. In case you're not entirely satisfied with your sun-dried tomato and mushroom buffalo burger creations, feel free to return the items for a replacement or refund, ensuring maximum satisfaction in your cooking adventures.

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