Delicious Raspberry-Topped Meringue Cookies
Ready for a sweet Downton Abbey-inspired dessert that'll leave your taste buds dancing? Meet the scrumptious Raspberry Meringues!
Made with panache and ease, just like a scene straight out of the show, these meringue nests are a real charmer. They're both classy and simple enough for your own kitchen or a grand country house soiree.
Just don't forget to keep the sugar and salt apart, or you might find yourself in a Mrs. Patmore-worthy pickle!
You'll need a piping bag fitted with a star tip for creating those elegant meringue nests and stars.
Want a little twist? Cracked meringues? No problem! Simply break them into pieces and fold them into a delectable Downton mess. You can even replace raspberries with other fruits like strawberries, blackberries, blueberries, gooseberries, or plums (though plums may require a simmer with some water to soften before pureeing). No matter the fruit, the fool is tasty all on its own in a glass for an easy summer sweet.
Servings: 4-6Preparation Time: 2 hr 45 min plus cooling timeActive Time: 45 min
Ingredients
- 2 egg whites
- 1 teaspoon fresh lemon juice
- 1/2 cup + 1 tablespoon superfine sugar
- 1/2 pound fresh raspberries, plus more for decorating
- 1/2 cup + 2 tablespoons heavy cream
- 1/4 cup superfine sugar
- Confectioners' sugar, if needed
Instructions
Step 1: Make the Meringue
- Preheat oven to 200°F. Line a sheet pan with parchment paper.
- Using a whisk or handheld mixer on medium speed, beat together egg whites and lemon juice in a bowl until soft peaks form. Increase mixer speed to medium-high once the whites are foamy and begin to thicken.
- Gradually add sugar, a little at a time, beating until stiff peaks form.
- Transfer mixture to a piping bag fitted with a large star tip.
- Pipe 6 meringue nests, each 2-3 inches in diameter - first outlining them, then filling in the centers, and building up the sides.
Step 2: Bake the Meringues
- Bake for 2-2 1/2 hours. The meringues should be crisp to the touch and lift off the parchment easily. Let cool completely.
Step 3: Make the Fool
- Puree raspberries in a food processor or blender, and pass the puree through a fine-mesh sieve to remove seeds.
- Combine cream and superfine sugar in a bowl, and whip together until soft peaks form.
- Gently fold in raspberry puree just until no white streaks remain. Taste and adjust with confectioners' sugar if needed.
Step 4: Assemble and Serve
- Fill the meringue nests with the fool and top with small meringue stars. Add raspberries alongside.
Whether you're hosting a delightful soirée or creating a treat for family, these Raspberry Meringues are guaranteed to add a touch of Downton charm to your tablescape!
- For a Downton Abbey-inspired dessert, try the Raspberry Meringues, a blend of simplicity and elegance that's perfect for both home and grand events.
- The uncategorized section of your cookbook might be the ideal place to store this Downton Abbey-inspired Raspberry Meringue recipe, which follows the show's panache and ease.
- This Raspberry Meringue recipe, with its nutritional values mainly derived from egg whites and fresh raspberries, offers a delightful twist on the traditional pavlovas, employing meringue nests and stars.
- To create the soft, delicate meringue nests for the Raspberry Meringues, ensure you have a piping bag fitted with a star tip, as mentioned in step 1 of the instructions.
