Delicious Radish Cream Spread Recipe
Go ahead, mate! Let's whip up an effortlessly scrumptious radish dip that'll make your taste buds do a little jig. This bad boy is a jaunty blend of cream cheese, radishes, dill, and chives - all derived from a killer recipe by the fabulous DLAOKC from the Chowhound community.
So, without further ado, let's get kitchen savvy!
Yield: Approximately 1.5 cupsDifficulty: A doddle!Time: Only 10 minutes of active cooking time, mate!
Ingredients (5, freshened up for ya)
- 8 ounces cream cheese, softened to room temp like a Brit's ol' mate
- 2 heaping cups of coarsely grated radishes, peeled and moist left in a paper towel for now
- 2 tablespoons of finely chopped fresh dill (the aroma will be exquisite, I assure ya)
- 1 tablespoon minced fresh chives, ready to play their part
- Salt (a good pinch will do; adjust to taste, as the saying goes)
Instructions
- Huck the cream cheese, coarsely grated radishes, finely chopped dill, minced chives, and a generous pinch of salt into the bowl of a food processor.
- Pulse until every morsel is combined, and the dip has a somewhat loose texture.
- Transfer the luscious mixture to a serving bowl and have a little taste. Add more salt if needed (let no wish go unsatisfied!).
- Don't forget the pesky juice that those radishes produce when they hang out together – they tend to get up to a lot, don't they? Just pour off the liquid before serving and give the dip a quick stir.
Scrumdiddlyumptious Alternative! (Optional, if ya fancy)
For an extra zing, toss in 1 tablespoon of lemon juice and stir vigorously. It's your call, but lemon juice does wonders in this!
And there ya have it, mate! A lip-smacking, bloomin' marvelous radish dip that'll brighten up any gathering or late-night snack. Trust me, it's the bomb! Tuck in and enjoy!
This radish dip recipe from DLAOKC on Chowhound is simple and quick, yielding approximately 1.5 cups in just 10 minutes. The ingredients include softened cream cheese, coarsely grated radishes, finely chopped fresh dill, minced fresh chives, and a pinch of salt. Instructions involve blending these ingredients in a food processor until combined, tasting and adjusting the salt, and draining off any excess radish juice before serving. For an added zing, consider stirring in a tablespoon of lemon juice. This dip is sure to make any gathering or late-night snack extraordinary.
