DecadentKiwi Cheesecake Recipe
Crank up your oven and get ready to bake a heavenly Kiwi Cheesecake, no water bath needed! This medium-difficulty recipe is overflowing with a delightful kiwi flavor - perfect for a crowd-pleasing dessert.
Ingredients
- For the Crust:
- 200g (7 oz) of vanilla wafer cookies such as Nabisco Nilla Wafers, crushed
- 100g (3.5 oz) of unsalted butter, melted
- For the Cheesecake Filling:
- 500g (18 oz) of cream cheese, softened
- 200g (7 oz) of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 200 mL (7 oz) of sour cream or Greek yogurt
- Zest of one lemon
- 2-3 ripe kiwis, peeled and sliced
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed vanilla wafer cookies with melted butter. Mix until well combined.
- Press the mixture evenly into the bottom of a springform pan to form the crust. Bake in the preheated oven for about 8-10 minutes. Remove and let cool.
- Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese with granulated sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, sour cream, and lemon zest until fully blended.
- Combine and Add Kiwi:
- Gently fold in the sliced kiwis into the cheesecake mixture.
- Pour this mixture over the cooled crust in the springform pan.
- Bake:
- Bake the cheesecake in the oven for approximately 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and crack the oven door open, allowing the cheesecake to cool gradually for about an hour.
- Chill:
- After cooling, remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight, before serving.
Serving Suggestions
- Top with additional kiwi slices or a kiwi glaze for an attractive finish.
- Serve with whipped cream or a fruit sauce for added flavor.
This Kiwi Cheesecake recipe will surely impress, whether you're a seasoned home baker or a beginner - no water bath required!
- This delightful Kiwi Cheesecake recipe is filled with a crowd-pleasing kiwi flavor, perfect for the springform pan and chilling in the refrigerator.
- Be sure to refrigerate the Kiwi Cheesecake for at least 4 hours, preferably overnight, to allow for a smooth and creamy texture.
- As per the ingredients, this uncategorized recipe requires ripe kiwis, which can be peeled and sliced for a zesty twist in the cheesecake filling.
- Gather the nutritious ingredients like vanilla wafer cookies, cream cheese, granulated sugar, eggs, and kiwis to create the luscious and medium-difficulty Kiwi Cheesecake recipe.
