Crispy Nachos Topped with Slow-Cooked Pork Shoulder
Craving a Kick? Pulled Pork Nachos with Cotija and Pickled Jalapenos
These irresistible nachos are a fantastic blend of flavor profiles, offering the perfect balance of smoke, spice, and creaminess. Ideal for game nights, social gatherings, or a family dinner, they'll surely satisfy your taste buds!
What to Grab:
- Mexican crumbly cheese like Cotija is easy to find in most grocery stores or local markets.
Let's Get Cooking:
You'll need to whip up the pulled pork and pickled jalapenos ahead of time.
This mouthwatering dish was featured in our Nacho Recipes collection.
- Servings: 4 to 6
- Difficulty: Easy
- Total: 10 minutes
- Active: 10 minutes
Ingredients (6)
- 1 pound sharp cheddar cheese
- 1 (14-ounce) bag tortilla chips
- 4 cups pulled pork (leftover or store-bought)
- 1 1/2 cups crumbled Cotija cheese
- 1 cup pickled sliced jalapenos ( DIY pickled jalapenos recipe below)
- 1/2 cup chopped cilantro
Pickled Jalapenos (Optional) Recipe:
- Jalapenos: 1 cup sliced jalapenos
- Vinegar: 1 cup (white or apple cider)
- Water: 1/2 cup
- Sugar: 1 tablespoon
- Salt: To taste
Instructions:
- Preheat the oven to 450°F, and set your oven rack to the middle position. Meanwhile, shred your cheese.
- Line a baking sheet with aluminum foil. Spread approximately half the tortilla chips at the bottom of the baking sheet, forming an even layer. Sprinkle half the cheese evenly over the chips. Repeat with the remaining chips and cheese.
- Bake until the cheese is melted and bubbly, approximately 5 minutes. Remove the nachos from the oven, then top them evenly with the pulled pork, Cotija, pickled jalapenos, and cilantro. Serve these mouthwatering morsels immediately.
Pickled Jalapenos
- In a saucepan, combine vinegar, water, sugar, and a pinch of salt. Cook it over medium heat, stirring occasionally, until the sugar dissolves.
- Add the sliced jalapenos and cook until jalapenos turn bright green and begin to slightly soften, around 1 minute. Allow the jalapenos to cool.
- Transfer the pickled jalapenos to an airtight container, ensuring they are fully submerged in the pickling liquid. Store in the refrigerator. Enjoy!
Pro Tips:
- Distribute ingredients evenly so your chips don't end up becoming soggy.
- Add your favorite toppings, such as diced tomatoes, olives, or pickled onions, for an extra burst of flavors.
- Use leftover pulled pork and homemade pickled jalapenos for an even more delightful nacho experience.
These additional ingredients – pickled jalapenos and Cotija cheese – add an extra layer of flavor to the dish, enhancing its spicy and creamy characteristics. The homemade pickled jalapenos recipe is a bonus, ensuring you have the perfect accompaniment for the Nacho Recipes collection, including this Pulled Pork Nachos creation. With these additional details, your taste buds will surely appreciate the extra effort put into creating an extraordinary dining experience.
