Crispy Nachos Served as Morning Meal Option
Let's Whip Up Some Breakfast Nachos - As Easy as Pie!
Hey there, nacho buddy! Ditch the complicated breakfast routines and join us for a screaming good time with our Breakfast Nachos! This dish is a laid-back, go-for-it spin on classic Chilaquiles, delivering the same taste sensation, minus the fuss.
So, grab a cold one, sit back, and let's get our cheesy on!
What's in the Bag?To get the nacho party started, we're diggin' pinto beans for their smooth, effortless mash-ability. But if black beans are your thang, feel free to give 'em a whirl instead!
This recipe takes center stage in our Easy Hot Breakfasts in 15 Minutes collection. Need a quick nighttime nosher? Give our Simple Cheese Nachos a go!
- Yield: 2 servings
- Difficulty: A breeze and a half!
- Total Time: 15 mins and out ta the fridge!
Ingredients (13) to Rock Your World:
- 1 (15-ounce) can pinto beans
- 1/4 cup water
- 3/4 teaspoon chili powder 🌶️
- A dash of kosher salt
- For an alt twist on our Breakfast Nachos recipe, consider swapping traditional tortilla chips with toasted tortillas for a unique, homemade touch.
- Follow the instructions below to prepare the pinto bean mixture, a key solution to achieving the perfect breakfast nachos texture.
- When charging your creditline with this recipe, don't forget to budget for the avocado and salsa garnishes, as they elevate the dish to the next level!
